Iyo ubushyuhe ari 1000K, coefficient de diffuzione ya ogisijeni mu kirahuri cya soda-lime iri munsi ya 10-4cm / s.Ku bushyuhe bwicyumba, ikwirakwizwa rya ogisijeni mu kirahure ntirisanzwe;ikirahure kibuza ogisijeni na dioxyde de carbone igihe kirekire, kandi ogisijeni yo mu kirere ntabwo yinjira mu bantu.
Dioxyde de Carbone ntisohoka muri byeri, ishobora gukomeza gushya no kuryoha byeri.Ikirahure gikurura imirasire ya ultraviolet iri munsi ya 350nm, ishobora kubuza divayi, ibinyobwa, ibiryo, amavuta yo kwisiga, n’ibicuruzwa bikomoka ku miti birimo birimo kwangirika bitewe n’imikorere ya fotokome.
Kurugero, byeri itanga impumuro nyuma yo guhura nurumuri 550nm, ibyo bita uburyohe bwizuba.Azatanga umusaruro;nyuma yuko amata akayangana n'umucyo, bitewe no kubyara peroxide hamwe nigisubizo cyakurikiyeho, havamo "uburyohe bworoheje" na "off-flavour", vitamine C na acide acorbike bizagabanuka, kandi vitamine A, Be, na D izaba ifite impinduka zisa, ariko ikirahuri Ibi ntabwo aribyo kubintu.
Amacupa yikirahure arimo ibintu byiza nko guteka vino, vinegere, na soya.Ntibazabyara impumuro bitewe nigikorwa cya ogisijeni nimirasire ya ultraviolet, kandi kwisiga ntibizangirika.
Ibikoresho byo gupakira bya plastiki nka polyethylene na polypropilene bizasaza kandi birekure nyuma yo guhura na ogisijeni n'imirasire ya ultraviolet.Polyethylene monomer yangiza uburyohe bwa vino, isosi ya soya, vinegere nibindi bisa nibiri mubikoresho bya plastiki.
Igihe cyo kohereza: Ukuboza-16-2019