Isosi eshisayo ivamise ukuphakelwa kuyoingilazi sauce amabhodlela.Amabhodlela engilazi aphephile ukuthi angagcina isoso elishisayo ngoba avikelekile ekushiseni.Kodwa-ke, uma ukhetha ukugcina isoso elishisayo emabhodleleni epulasitiki, udinga ukuthatha izinyathelo zokugwema noma yikuphi ukulimala kokushisa.Ukushisa kungathinta amapulasitiki, kuwenze aphuke futhi abe brittle.Lokhu kungaholela ekuvuzeni nasekuchithekeni.Ukuvimbela lokhu, kufanele ugcine isoso elishisayo endaweni epholile, ngaphandle kwelanga eliqondile.Isosi eshisayo egcinwe ezitsheni zepulasitiki kufanele igcinwe esiqandisini.
Abantu abaningi bazenzela i-sauce eshisayo, bazenzele bona noma bayidayisele abanye.Nakuba ngokuvamile enempilo futhi enambithekayo, isoso eshisayo yokufaka amabhodlela ngendlela efanele ingaba yinto ekhohlisayo.Ngakho uyibhodlela kanjani isoso yabo eshisayo?
Izindlela Zokufaka Ibhodlela Isoso Yakho Eshisayo
1. Nikeza amabhodlela engilazi yakho noma izimbiza, izitsha, nezinye izinto zokusebenza ukugeza okushisayo, bese uziyeka zome ngokuphelele.
2. Linganisa i-pH yesoso yakho ukuze uqiniseke ukuthi ine-asidi ngokwanele.Ungakwazi ukwehlisa i-pH ngoviniga, ijusi kalamula, noma ushukela.
3. Uma usebenzisa iziqukathi zengilazi futhi amasoso ane-pH engaphansi kuka-4.6, kufanele uwagcwalise ashisayo.Lokho kusho ukuthi kufanele uthele isoso emabhodleleni ezingeni lokushisa elingu-140 kuya ku-180 degrees Fahrenheit noma 60 kuya ku-82 degrees Celsius, uqinise amakepisi, bese uwabhekisa phansi.Ukushisa okuphezulu kwesoso kusiza ukuqeda i-pasteurize, futhi ibhodlela elibheke phansi livumela uketshezi ukuthi lubulale ikepisi.Qiniseka ukuthi ushiya isikhala esincane sekhanda phezulu ebhodleleni.
4. Ungaphinda ubilise ibhodlela emanzini ashisayo imizuzu eyishumi ukuvimbela ukuvutshelwa okwengeziwe.Faka ibhodlela ebhodweni lamanzi abilayo (220 degrees Fahrenheit noma 104 degrees Celsius) ngokuhlukana ngamasentimitha ambalwa.Qinisekisa ukuthi ibhodlela licwiliswe ngokuphelele.Susa amabhodlela bese uwavumela ukuthi aphole.
5. Vala ibhodlela lakho kahle.Ungasebenzisa i-induction sealer ukuze uvale ibhodlela.Kukhona futhi ama-cap liners okugcina isoso yakho eshisayo ingavuzi.
I-XuzhouAnt Glass Products Co., Ltd ingumnikezeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukene zamabhodlela engilazi nezimbiza zengilazi.Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa".I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo.Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu.Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Silandele Ukuze uthole Ulwazi Olwengeziwe
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Aug-02-2022