Kub sauce feem ntau yog muab rau hauviav sauce fwj.Cov iav fwj muaj kev nyab xeeb rau khaws cov kua ntses kub vim lawv muaj kev tiv thaiv los ntawm tshav kub.Txawm li cas los xij, yog tias koj xaiv khaws cov kua ntses kub hauv lub raj mis yas, koj yuav tsum tau ceev faj kom tsis txhob muaj kev puas tsuaj thaum tshav kub kub.Thaum tshav kub kub tuaj yeem cuam tshuam cov plastics, ua rau lawv tawg thiab ua nkig.Qhov no tuaj yeem ua rau xau thiab nchuav.Txhawm rau tiv thaiv qhov no, koj yuav tsum khaws cov ntses kub hauv qhov chaw txias, tawm ntawm tshav ntuj ncaj qha.Cov ntses kub uas khaws cia rau hauv cov thawv yas yuav tsum khaws cia hauv lub tub yees.
Ntau tus neeg ua rau lawv tus kheej cov kua ntses kub, rau lawv tus kheej lossis muag rau lwm tus.Thaum lawv feem ntau muaj kev noj qab haus huv thiab tastier, bottling hot sauce tuaj yeem ua kom yuam kev.Yog li cas koj lub raj mis lawv cov ntses kub?
Txoj hauv kev rau lub raj mis koj cov kua ntsev
1. Muab koj lub khob iav los yog hub, tais diav, thiab lwm yam khoom siv da dej kub, ces cia lawv qhuav tag.
2. Ntsuas pH ntawm koj cov ntses kom paub tseeb tias nws yog acidic txaus.Koj tuaj yeem txo qis pH nrog vinegar, kua txiv qaub, lossis qab zib.
3. Yog tias koj siv cov thawv ntim iav thiab cov kua ntses muaj pH qis dua 4.6, koj yuav tsum ua kom kub kub.Qhov ntawd txhais tau tias koj yuav tsum ncuav cov ntses rau hauv lub fwj ntawm qhov kub ntawm 140 txog 180 degrees Fahrenheit lossis 60 txog 82 degrees Celsius, nruj lub kaus mom, thiab tig lawv rov qab.Cov ntses kub kub pab pasteurize, thiab lub raj mis upside down tso cai rau cov kua kom tsis muaj menyuam lub hau.Nco ntsoov tso lub taub hau me ntsis rau saum lub raj mis.
4. Koj tuaj yeem boil lub raj mis hauv dej kub rau kaum feeb kom tsis txhob muaj fermentation ntxiv.Muab lub raj mis tso rau hauv lub lauj kaub dej kub (220 degrees Fahrenheit lossis 104 degrees Celsius) ob peb nti sib nrug.Xyuas kom lub raj mis yog tag nrho submerged.Tshem cov fwj thiab cia lawv txias.
5. Khaws koj lub raj mis kom zoo.Koj tuaj yeem siv lub induction sealer los kaw lub raj mis.Kuj tseem muaj cov kaus mom hlau los ua kom koj cov kua ntses kub tsis txhob xau.
XuzhouAnt iav khoom Co., Ltd yog ib tug kws tshaj lij nyob rau hauv Tuam Tshoj txoj kev lag luam iav, peb tsuas yog ua hauj lwm rau ntau yam iav fwj thiab iav hub.Peb kuj muaj peev xwm muab kev kho kom zoo nkauj, tshuaj ntsuam luam ntawv, tshuaj pleev xim thiab lwm yam kev sib sib zog nqus ua kom tiav "ib-nres khw" cov kev pabcuam.Xuzhou Ant iav yog ib pab neeg tshaj lij uas muaj peev xwm los kho cov iav ntim khoom raws li cov neeg siv khoom xav tau, thiab muab cov kev daws teeb meem rau cov neeg siv khoom kom nce lawv cov khoom muaj nqis.Cov neeg siv khoom txaus siab, cov khoom zoo thiab cov kev pabcuam yooj yim yog peb lub tuam txhab txoj haujlwm.Peb ntseeg tias peb muaj peev xwm pab tau koj txoj kev lag luam kom loj hlob tsis tu ncua nrog peb.
Ua raws li peb xav paub ntxiv
Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj pebtiv tauj peb:
Email: rachel@antpackaging.com/ claus@antpackaging.com
Xovtooj: 86-15190696079
Post lub sij hawm: Aug-02-2022