Kuwotchera kumafuna zida zochepa kuti muyambe, koma mtsuko kapena thanki ndiyofunikira.lactic acid fermentations, monga kimchi, sauerkraut, ndi pickles wowawasa wa katsabola, amadalira mabakiteriya anaerobic kugwira ntchito;mwa kuyankhula kwina, mabakiteriya amatha kukhala ndi moyo popanda mpweya.Choncho kupanga kimchi yotetezeka komanso yokoma kumatanthauza kusunga kuwira pansi pa brine kotero kuti mabakiteriya a lactic acid amatha kuchita matsenga awo ndipo anthu oipa omwe angawononge chakudya sangathe kufika.Fermenters ndimitsuko yowotcherasizifuna ntchito zovuta.Koma zimagwira ntchito bwino chifukwa sizingavundike ndipo zimatha kudzazidwa ndi kimchi ndi brine yanu yamtsogolo musanayambe kuziphimba ndi zolemera ndi zophimba.
Zomwe zili zabwino kwambiri kwa achotupitsa galasi mtsuko?
Galasi: Ngati mutangoyamba kumene kupanga zakudya zofufumitsa, iyi ndi njira yabwino komanso yotsika mtengo.Ndiwopanda mankhwala, samakanda mosavuta, ndipo ndi yotsika mtengo ngati muli ndi zakudya zambiri zofufumitsa zomwe mungasunge.Mutha kupeza mitsuko yowotchera, mitsuko yamagalasi, komanso mitsuko yamasoni pamsika kuti mugwiritse ntchito ngati mitsuko yowotchera.
Kodi mungasankhe kuchita chiyani?
Kodi mukukonzekera kupanga zakudya zingati zofufumitsa panthawi imodzi?Ngati mukungofuna kuyesa ntchito yaying'ono kwa munthu mmodzi, mwinamwake mtsuko udzagwira ntchito pazosowa zanu.Ngati mukufuna kudzipangira nokha kapena malo odyera ambiri, ganizirani za mtsuko wokulirapo pazosowa zanu.
Chisindikizo chopanda mpweya
Mitsuko yopanda mpweya imapereka njira yotetezeka komanso yosavuta yosungira pickles.Chisindikizo chopanda mpweya chimalepheretsa mpweya kulowa ndipo ndikofunikira kuti pickles ikhale yolimba komanso yatsopano.Yang'anani mitsuko yokhala ndi zivundikiro zotchinga mpweya komanso zotsekera vacuum kuti musunge pickles mwatsopano.
Analimbikitsanayonso mphamvu magalasi mitsuko
Pali mitundu yambiri ya mitsuko yofufumitsa pamsika masiku ano kotero kuti ngati simunafufuzepo zakudya, mukhoza kudzimva kuti ndinu otanganidwa kwambiri ndipo simudziwa kuti muyambire pati.Ngakhale mwakhala mukuwotcha zakudya kwa zaka zambiri, mungafune kuwonjezera mtsuko watsopano ku repertoire yanu kapena kuyesa mtundu watsopano wa mtsuko kapena canister.Kuti tikuthandizeni kupeza chotengera chabwino kwambiri chowotchera, tayang'ana mitsuko yomwe yakhala ikugwira ntchito kwanthawi yayitali: yokhazikika, yotetezedwa ku chakudya, yosavuta kugwiritsa ntchito, ndikukupatsirani chisangalalo chazaka zambiri.Mukakhala ndi mtsuko wanu, zomwe mukusowa ndi brine, nthawi, ndi Chinsinsi kapena ziwiri.
1. Mason glass fermentation botolo
Pali zosankha zambiri zosiyanasiyana zikafika pa nayonso mphamvu, musawopsezedwe ndi mitundu yosiyanasiyana ya fermentation yomwe mungafune, mtsuko wosavuta wa Mason ugwira ntchito!
Mtsuko wa Mason wokhazikika umachita chinyengo zikafika pakuyatsa.Onetsetsani kuti mumagwiritsa ntchito mtsuko wapakamwa waukulu.Izi ndizofunikira chifukwa mukufuna kulowetsa zinthu ndi kutuluka mosavuta, kotero mitsuko yopapatiza imatha kukhala yovuta.
2. Mtsuko wa mbiya fermentation
Mitsuko yagalasi iyi ndi yabwino kupesa - gwiritsani ntchito mwayi wodabwitsa wazaumoyo woperekedwa ndi zakudya zofufumitsa.Mtsuko wagalasi wawukuluwu ndi wabwino kwambiri kuwira sauerkraut, kefir, beets, kombucha, ndi masamba kapena zakudya zilizonse zofufumitsa zomwe mungafune.Themtsuko waukulu wagalasi wowirandi yayikulu mokwanira kunyamula zabwino zambiri.Mtsuko wagalasi umapangidwa ndi galasi loyera kuti muthe kusangalala ndi nayonso mphamvu.
3. Dulani pamwamba pa mtsuko woyatsira
Okonda pickle amadziwa kuti pickle yokoma kwambiri imayamba ndi mtsuko woyenera.Ngakhale pali mitundu yambiri ndi mitundu ya mitsuko ya pickle pamsika, themtsuko wagalasi wokhala ndi chivindikiroimabwera posachedwa ngati mtsuko wabwino kwambiri wa pickle wa 2023. Mtsukowu uli ndi chogwirira chosavuta kugwira ndipo ndi chosavuta kutsegula ndi kutseka chivindikiro chapamwamba chopangitsa kuti mtsuko uwu ukhale wosavuta kugwiritsa ntchito kwa anthu azaka zonse.
Mapeto
Kuchokera pamitsuko yagalasi pamwambapa, mutha kusankha yomwe ikugwirizana ndi kukoma kwanu ndi zosowa zanu.Kaya ndi yolimba, yosavuta kugwiritsa ntchito, kapena kuthina kwa mpweya, ma canister awa akuphimbani.Chifukwa chake pitirirani kusankha kuti musunge pickle yanu ndikusangalala ndi kukoma kwake kwa nthawi yayitali.Wodala pickling!
Ngati mukufuna zinthu zathu, chonde omasukaLumikizanani nafe:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Tel: 86-15190696079
Titsatireni Kuti Mumve Zambiri
Nthawi yotumiza: Aug-02-2023