Pono ka fermentation i nā mea hana liʻiliʻi no ka hoʻomaka ʻana, akā pono ka pahu a i ʻole ka pahu.ʻO nā fermentations ʻakika lactic, e like me ka kimchi, sauerkraut, a me nā pickles dill ʻawaʻawa a pau, e hilinaʻi i nā hua bacteria anaerobic e hana;ʻo ia hoʻi, hiki i ka bacteria ke ola me ka ʻole o ka oxygen.No laila, ʻo ka hana ʻana i ka kimchi palekana a ʻono hoʻi, ʻo ia ka mālama ʻana i ka fermentation ma lalo o ka brine i hiki i ka bacteria lactic acid ke hana i kā lākou kilokilo a ʻaʻole hiki i nā mea ʻino e hōʻino i ka meaʻai.Fermenters aipu fermentationʻaʻole koi i ka hana paʻakikī.Akā, hana maikaʻi lākou no ka mea hiki ʻole ke hoʻopiha ʻia me kāu kimchi a me ka brine e hiki mai ana ma mua o kou uhi ʻana iā lākou me nā paona a me nā poʻi.
He aha ka mea maikaʻi loa no aipu aniani fermenting?
Ke aniani: Inā ʻoe e hoʻomaka nei e hana i kāu mau meaʻai fermented ponoʻī, he koho ʻoluʻolu a kūpono hoʻi kēia.ʻAʻole kemika, ʻaʻole hiki ke ʻuʻuku, a maʻalahi ke kumukūʻai inā he nui kāu mau meaʻai fermented e mālama ai.Hiki iā ʻoe ke loaʻa nā ipu kīʻaha, nā ipu aniani, a me nā ipu mason ma ka mākeke no ka hoʻohana ʻana i nā ipu fermentation.
He aha ka hiki ke koho?
ʻEhia mau meaʻai fermented āu e hoʻolālā nei e hana i ka manawa?Inā makemake ʻoe e hoʻāʻo i kahi papahana liʻiliʻi no hoʻokahi kanaka, malia paha e hana ka ipu no kāu pono.Inā makemake ʻoe e hana i nā mea nui no ʻoe iho a i ʻole hale ʻaina, e noʻonoʻo i kahi ipu nui nui no kāu pono.
Sila pale ea
Hāʻawi nā hue wai i kahi ala palekana a maʻalahi e mālama ai i nā pickles.ʻO ke sila paʻa i ka ea ke pale aku i ke komo ʻana o ka ea a he mea nui ia no ka mālama ʻana i nā pickles crunchy a hou.E ʻimi i nā ipu me nā poʻi paʻa i ka ea a me nā waiwai hoʻopaʻa ʻia e hoʻomaʻamaʻa i nā pickles hou.
Paipai ʻiaipu aniani fermentation
Nui nā ʻano ipu fermenting ma ka mākeke i kēia mau lā inā ʻaʻole ʻoe i hoʻomoʻa i nā meaʻai ma mua, hiki paha iā ʻoe ke kaumaha a ʻaʻole maopopo kahi e hoʻomaka ai.ʻOiai inā ʻoe e hoʻopalapala ana i nā meaʻai no nā makahiki, makemake paha ʻoe e hoʻohui i kahi hue hou i kāu repertoire a i ʻole e hoʻāʻo i kahi ʻano ipu hou a i ʻole ka pahu.No ke kōkua ʻana iā ʻoe e ʻimi i ka ipu fermentation maikaʻi loa no ʻoe, ua ʻimi mākou i nā ipu i kū i ka hoʻāʻo o ka manawa: paʻa, palekana i ka meaʻai, maʻalahi e hoʻohana, a hāʻawi iā ʻoe i nā makahiki o ka leʻaleʻa fermentation.Ke loaʻa iā ʻoe kāu ipu, ʻo nā mea āpau āu e makemake ai he brine, kekahi manawa, a me kahi meaʻai a ʻelua paha.
1. ʻO ka ipu hoʻoheheʻe aniani Mason
Nui nā koho like ʻole i ka wā e pili ana i ka fermentation, mai makaʻu ʻoe i nā lako fermentation ʻokoʻa āu e pono ai, e hana ana kahi pahu Mason maʻalahi!
ʻO kahi pahu Mason maʻamau e hana i ka hana i ka wā e pili ana i ka fermentation.E hōʻoia ʻoe e hoʻohana i ka ipu hao waha ākea.He mea nui kēia no ka mea makemake ʻoe e hoʻokomo i nā mea i loko a maʻalahi hoʻi, no laila hiki ke paʻakikī nā ipu waha haiki.
2. ʻO ka pahu fermentation barrel
He kūpono kēia mau ipu aniani no ka fermenting - e hoʻohana pono i nā pono olakino kupaianaha i hāʻawi ʻia e nā meaʻai fermented.He kūpono kēia ipu aniani nui no ka hoʻomoʻa ʻana i ka sauerkraut, kefir, beets, kombucha, a me nā mea ʻai ʻē aʻe āu e makemake ai.ʻO kaipu fermenting aniani nuilawa ka nui e paʻa i nā mea maikaʻi he nui.Hana ʻia ka ipu aniani i ke aniani maʻemaʻe i hiki iā ʻoe ke hauʻoli i ka hana fermentation.
3. ʻO ka pahu fermentation kiʻekiʻe
ʻIke ʻia ka poʻe makemake i ka pickle e hoʻomaka ka ʻono maikaʻi me ka ipu kūpono.ʻOiai he nui nā hōʻailona a me nā ʻano kīʻaha pickle ma ka mākeke, ʻo kaipu aniani pipilihele mai i kekona kokoke e like me ka hue pilaki maikaʻi loa no 2023. He lima maʻalahi kēia ipu a ua maʻalahi ka wehe a pani ʻana i ka poʻi kiʻekiʻe i hiki ke maʻalahi ka hoʻohana ʻana i kēia hue no nā poʻe o nā makahiki āpau.
Ka hopena
Mai nā ipu aniani i luna, hiki iā ʻoe ke koho i ka mea kūpono i kou ʻono a me kou makemake.ʻO ka lōʻihi paha, ka maʻalahi o ka hoʻohana ʻana, a i ʻole ka paʻa o ka ea, ua uhi ʻia kēia mau pahu iā ʻoe.No laila, e hoʻoholo i kāu koho e mālama i kāu pickle a ʻono i kona ʻono no ka manawa lōʻihi.Hauʻoli pickling!
Inā makemake ʻoe i kā mākou huahana, e ʻoluʻolu e ʻoluʻolukāhea iā mā˚ou:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Kelepona: 86-15190696079
E hahai mai iā mākou no ka ʻike hou aku
Ka manawa hoʻouna: ʻAukake-02-2023