Fermentation yana buƙatar ƙananan kayan aiki don farawa, amma kwalba ko tanki yana da mahimmanci.Lactic acid fermentations, irin su kimchi, sauerkraut, da duk-sur dill pickles, dogara ga anaerobic kwayoyin aiki;a wasu kalmomi, ƙwayoyin cuta na iya rayuwa ba tare da iskar oxygen ba.Don haka yin kimchi mai aminci da ɗanɗano yana nufin kiyaye fermentation a ƙarƙashin brine don haka ƙwayoyin lactic acid zasu iya yin sihirinsu kuma mugayen mutanen da zasu lalata abincin ba za su iya zuwa ba.Fermenters dafermentation kwalbaba sa buƙatar aiki mai rikitarwa.Amma suna aiki da kyau saboda ba su da ƙarfi kuma ana iya cika su da kimchi da brine na gaba kafin ku rufe su da ma'auni da murfi.
Menene mafi kyawun abu don agilashin gilashin fermenting?
Gilashi: Idan kun fara yin naku kayan abinci masu haifuwa, wannan zaɓi ne mai daɗi da araha.Ba shi da sinadarai, ba ya taso cikin sauƙi, kuma ba shi da tsada idan kana da abinci mai yawan gaske don adanawa.Kuna iya samun gwangwani gwangwani, gilashin gilashi, har ma da mason kwalba a kasuwa don amfani da kwalban fermentation.
Wane iko za ku iya zaɓa?
Abincin haki nawa kuke shirin samarwa a lokaci guda?Idan kawai kuna son gwada ƙaramin aiki don mutum ɗaya, wataƙila tulu zai yi aiki don bukatun ku.Idan kuna son yin adadi mai yawa don kanku ko gidan abinci, yi la'akari da tulu mai girma don buƙatunku.
Hatimin iska
Tulun da ke da iska suna ba da ingantacciyar hanya mai dacewa don adana pickles.Hatimin hatimin iska yana hana iska daga shiga kuma yana da mahimmanci don kiyaye pickles crunch da sabo.Nemo tuluna masu murfi mara iska da kaddarorin rufewa don kiyaye pickles sabo.
Nasihafermentation gilashin kwalba
Akwai nau'ikan tulu iri-iri da yawa a kasuwa a yau wanda idan ba a daɗe ba a taɓa cin abinci ba, za ku iya jin damuwa kuma ba ku san ta inda za ku fara ba.Ko da kun kasance kuna yin fermenting abinci tsawon shekaru, kuna iya ƙara sabon kwalba a cikin repertoire ko gwada sabon nau'in kwalba ko gwangwani.Don taimaka muku nemo mafi kyawun jirgin ruwa na fermentation a gare ku, mun nemo tulunan da suka tsaya gwajin lokaci: ɗorewa, abinci mai aminci, mai sauƙin amfani, da samar muku da nishaɗin fermentation na shekaru.Da zarar kun sami kwalban ku, duk abin da kuke buƙata shine ɗan brine, ɗan lokaci, da girke-girke ko biyu.
1. Mason gilashin fermentation kwalba
Akwai zaɓuɓɓuka daban-daban da yawa idan ya zo ga fermentation, kada ku ji tsoro da duk nau'ikan fermentation daban-daban da kuke buƙata, kwalban Mason mai sauƙi zai yi aiki!
Gilashin Mason na yau da kullum zai yi abin zamba idan ya zo ga fermentation.Tabbatar cewa kayi amfani da tulu mai faɗin baki.Wannan yana da mahimmanci saboda kuna son shigar da abubuwa cikin sauƙi, don haka kwalban kunkuntar baki na iya zama da wahala.
2. Ganga fermentation kwalba
Waɗannan tuluna masu haifuwar gilashin sun dace don yin fermenting - yi amfani da fa'idodin kiwon lafiya masu ban mamaki da abinci mai ƙima ke bayarwa.Wannan babban gilashin gilashi cikakke ne don fermenting sauerkraut, kefir, beets, kombucha, da duk wani kayan lambu mai fermented ko abincin da kuke so.Thebabban gilashin fermenting kwalbayana da girma isa ya riƙe kyawawan abubuwa masu yawa.Gilashin gilashin an yi shi da gilashin haske don haka za ku iya jin dadin tsarin fermentation.
3. Clip saman fermentation kwalba
Masoyan pickle sun san cewa tsinken ɗanɗano mai ɗanɗano yana farawa da tulun dama.Duk da yake akwai da yawa brands da kuma irin wani irin abincin tsami kwalba a kasuwa, dagilashin murfi mai murfiya zo a cikin dakika kusa a matsayin mafi kyawun kwalban pickle don 2023. Wannan kwalban yana da hannu mai sauƙin ɗauka kuma yana da sauƙin buɗewa da rufe murfin clip-top yana mai sauƙin amfani da wannan kwalban ga mutanen kowane zamani.
Kammalawa
Daga gilashin gilashin da ke sama, za ku iya zaɓar wanda ya dace da dandano da bukatunku.Ko dorewa ne, sauƙin amfani, ko matsewar iska, waɗannan gwangwani sun rufe ku.Don haka ku ci gaba da zaɓin ku don adana ɗanɗanon ku kuma ku ɗanɗana ɗanɗanonsa na dogon lokaci.Farin ciki mai daɗi!
Idan kuna sha'awar samfuranmu, da fatan za a ji daɗituntube mu:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
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Ku Biyo Mu Domin Samun Karin Bayani
Lokacin aikawa: Agusta-02-2023