Kunezinyathelo ezimbili zokwenza i-chutney - inqubo yokupheka kanye nenqubo yokugcina.Uma i-chutney yakho isiphekiwe, kuyaqondakala ukuthi ucabanga ukuthi "Umsebenzi usuqedile".Kodwa-ke, indlela ogcina ngayo i-chutney yakho ingaba nomthelela omkhulu empilweni yayo yeshalofu, iyinike isikhathi sokuvuthwa futhi ithathe lezo zinambitheka ezinhle.
Ukuze sixazulule le nkinga, sithole izindlela ezilula namathiphu okugcina ama-chutneys, nalokho futhi ngaphandle kokwengeza ama-preservatives okwenziwa.Uyafuna ukwazi ukuthi ziyini lezi ziphakamiso?Qhubeka ufunda!
Iningi lethu livele licabange ukulifaka embizeni engenawo umoya bese liwugcina esiqandisini.Kodwa lokhu kwenza i-chutney emnandi ilahlekelwe ukunambitheka kwayo komhlaba kanye nokusha.Uma kungenjalo, i-chutney iba yinto engathandeki ngemva kwesikhathi esithile uma ingagcinwa kahle.Ukuze ugweme zonke lezi zinkathazo nemizabalazo futhi wenze i-chutney oyikhonzile futhi, silapha ukuze sikunikeze amathiphu futhi sincome amanye.chutney glass iziqukathikwakho.
Dip theChutney Glass IzimbizaEmanzini Ashisayo:
Thatha isitsha esikhulu usigcwalise phakathi namanzi bese usiyeka sibile.Kuzothatha cishe imizuzu engu-5-6.Uma amanzi esebile, khipha ngokucophelela izimbiza zakho zengilazi ezihlanzekile uzifake esitsheni esigcwele amanzi ashisayo.Shiya izimbiza esitsheni cishe imizuzu engu-3-5.Susa ngokucophelela izimbiza usebenzisa udlawu.Manje, beka izimbiza endaweni eyisicaba, zihlanze kahle ngethawula lephepha, zigcwalise ngesigamu nge-chutney, bese uvala isivalo ngokuqinile.Gcina efrijini futhi usulungele ukuhamba!Qinisekisa ukuthi isivalo naso sifudumele kancane ngaphambi kokuthi usifake.Phakathi naleso sikhathi, sula uhlanzeke futhi wome ngethawula lephepha.
I-Chutney Cubes:
Lokhu kungase kubonakale kuyinqaba, kodwa sethembe, le ndlela yenza izimanga.Ukuze wenze lokhu, okokuqala udinga ukugqoka ithreyi yeqhwa namafutha, uthele i-chutney entsha ku-cube ngayinye, bese uyiqhwa.Susa ama-cubes ihora ngaphambi kokukhonza futhi ujabulele ukunambitheka okusha.
I-Mustard Oil Tadka:
Amafutha e-mustard anezindawo ezinamandla zokulwa namagciwane kanye ne-antifungal.Lokhu kuvimbela ukwakheka kwanoma yisiphi isikhunta noma ukukhula kwebhaktheriya ku-condiment.Yakha ungqimba oluvikelayo phakathi komoya kanye ne-chutney ukulwa namagciwane asemoyeni.Lokhu kwandisa impilo yeshelufu ye-condiment futhi akuvumeli amagciwane ukuthi wonakalise ikhwalithi yawo.Uma i-chutney isilungile, engeza amafutha e-mustard ashisayo bese uvala.
Amathiphu e-Sweet Chutneys:
Uma ulungiselela i-chutney emnandi nemuncu futhi ufuna ukwandisa impilo yeshalofu ye-condiments yakho yasekhaya.Khona-ke ungakwazi ukwengeza isiraphu noma i-molasses njengoba isiza ukuyigcina iyintsha isikhathi eside.
Mayelana NATHI:
I-XuzhouAnt Glass Products Co., Ltd ingumphakeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukahlukene zechutney glass canisters.Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kwesifutho, nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa".I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo.Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu.Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Aug-28-2023