Akwai matakai guda biyu don yin chutney - tsarin dafa abinci da tsarin ajiya.Da zarar an dafa chutney ɗin ku, yana iya fahimtar cewa kuna tunanin "Aiki ya yi".Koyaya, hanyar da kuke adana chutney ɗinku na iya yin babban tasiri akan rayuwar rayuwar sa, yana ba shi lokaci don girma da ɗaukar waɗannan abubuwan dandano masu ban sha'awa.
Don magance wannan matsalar, mun sami wasu hanyoyi masu sauƙi da nasiha don adana chutneys, haka ma ba tare da ƙara abubuwan da aka adana na wucin gadi ba.Kuna son sanin menene waɗannan shawarwarin?Ci gaba da karatu!
Yawancin mu kawai la'akari da saka shi a cikin kwalbar da ba ta da iska kuma mu ajiye shi a cikin firiji.Amma wannan yana sa chutney mai daɗi ya rasa ɗanɗanon sa na ƙasa da sabo.Idan ba haka ba, chutney ya zama mara daɗi bayan ɗan lokaci idan ba a adana shi da kyau ba.Don guje wa duk waɗannan matsalolin da gwagwarmaya da sake yin chutney da kuka fi so, muna nan don ba ku wasu shawarwari da ba da shawarar wasu.chutney gilashin kwantenana ka.
tsoma cikinChutney Glass Jarscikin Ruwan Zafi:
Ɗauki babban akwati ka cika shi da ruwa rabi kuma a bar shi ya tafasa.Zai ɗauki kimanin minti 5-6.Da zarar ruwan ya tafasa, a hankali cire tulun gilashin da ke da tsabta kuma sanya su a cikin akwati da aka cika da ruwan zafi.Bar kwalba a cikin akwati don kimanin minti 3-5.A hankali cire kwalban ta amfani da tongs.Yanzu, sanya kwalba a kan shimfidar wuri, tsaftace su da kyau tare da tawul na takarda, cika su da chutney, kuma rufe murfin da kyau.Ajiye a cikin firiji kuma kuna da kyau ku tafi!Tabbatar cewa murfin kuma ya ɗan dumi kafin a saka shi.A halin yanzu, shafa mai tsabta kuma bushe tare da tawul na takarda.
Chutney Cubes:
Wannan na iya zama kamar baƙon abu, amma ku amince da mu, wannan hanyar tana yin abubuwan al'ajabi.Don yin wannan, da farko kuna buƙatar shafa tiren kankara da ɗan man, ku zuba sabon chutney a cikin kowane cube, sannan ku daskare.Cire cubes sa'a daya kafin yin hidima kuma ku ji dadin sabon dandano.
Mustard Oil Tadka:
Man mustard yana da kaddarorin antimicrobial da antifungal mai ƙarfi.Wannan yana hana samuwar kowane nau'i ko girma na kwayan cuta a cikin kwandishan.Yana samar da shinge mai kariya tsakanin iska da chutney don yakar kwayoyin cutar da iska.Wannan yana ƙara tsawon rayuwar kwandishan kuma baya barin ƙwayoyin cuta su lalata ingancinsa.Da zarar chutney ya shirya, ƙara man mustard mai zafi a rufe.
Nasiha ga Sweet Chutneys:
Idan kuna shirya chutney mai zaki da tsami kuma kuna son ƙara rayuwar shiryayye na kayan abinci na gida.Sa'an nan kuma za ku iya ƙara wasu syrup ko molasses don taimakawa wajen kiyaye shi na dogon lokaci.
Game da Mu:
XuzhouAnt Glass Products Co., Ltd ƙwararren mai ba da kayayyaki ne a masana'antar gilashin gilashin kasar Sin, galibi muna aiki akan nau'ikan nau'ikan nau'ikan nau'ikan gilashinchutney gilashin gwangwani.Hakanan muna iya ba da kayan ado, bugu na allo, zanen feshi, da sauran aikin zurfafawa don cika sabis na “shagon tsayawa ɗaya”.Xuzhou Ant gilashin ƙwararrun ƙwararrun ƙwararrun ƙwararru ce wacce ke da ikon tsara marufi na gilashi daidai da buƙatun abokan ciniki, kuma suna ba da ƙwararrun mafita ga abokan ciniki don haɓaka ƙimar samfuran su.Gamsar da abokin ciniki, samfuran inganci da sabis masu dacewa sune manufofin kamfaninmu.Mun yi imanin cewa muna da ikon taimakawa kasuwancin ku don haɓaka ci gaba tare da mu.
Idan kuna sha'awar samfuranmu, da fatan za a ji daɗituntube mu:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Lambar waya: 86-15190696079
Ku Biyo Mu Domin Samun Karin Bayani
Lokacin aikawa: Agusta-28-2023