Ukuba utyala imali kwi-premium ye-sweetener njengabo bonke ubusi obukrwada bendalo ukutyala ixesha elincinci ekukhuseleni utyalo-mali lwakho kubonakala ngathi licebo lobulumko.Qhubeka ufunda ukuze ufumane amaqondo obushushu afanelekileyo, izikhongozeli, kunye neendawo zokugcina ubusi bakho obumnandi obukrwada...
Isikhongozeli:
Kubalulekile ukugcina ubusi bakho kwizikhongozeli ezingangeni moya: Oku kubalulekile kuba kunceda ukukhusela isiqulatho samanzi kubusi.Ukuba amanzi avunyelwe ukuba abe ngumphunga aze amanzi akhutshwe ebusini aya kukhazimla ngokukhawuleza.Ukuba uvumela amanzi ukuba angene kubusi unokuba neemeko zokubilisa.Ubusi abuyi kubila ukuba isiqulatho samanzi salo singaphantsi kwe-17.1%.Ukugcina ubusi bakho ixesha elide qinisekisa ukuba buvaliweizikhongozeli zobusi eziqinile emoyeni.
Eyona shelf uzinzo ivenkile kwiijagi zeglasi.Ezinye izikhongozeli zeplastiki zisavumela ubusi ukuba buphulukene nesiqulatho samanzi okanye zinokukhupha imichiza ebusini bakho.Okona kugcinwe kakuhle kwiplastiki sebenzisa iplastiki yeHDPE.Izikhongozeli zensimbi ezingenasici nazo zivunyiwe ukuba zigcinwe ixesha elide.Ziphephe zonke iintsimbi ezingeyiyo intsimbi engatyiwayo njengoko umhlwa buya kungcolisa ubusi bakho.Sineentlobo ezi-3 zezikhongozeli zobusi zeglasi ezilungele ukugcina ubusi.
1. Ingqayi yobusi yeglasi eneSiciko seMetal
Yenziwe ngeglasi ekumgangatho ophezulu, imilo engqukuva yecylindricalGlass Ergo Honey Jariya kunika imveliso yakho isibheno sobugcisa.Uyilo olulula lwejagi ye-Ergo inika indawo eyaneleyo yokuleyibheli ngelixa ivumela abathengi ukuba babone imveliso ngaphakathi.Iingqayi ze-Ergo zibonisa ukugqiba kwelug enzulu kwaye ayihambelani ne-screw top caps.Ukugqitywa kwe-lug kuqulethe iidloji ezininzi ezithenjiweyo ezenzelwe ukukhwelana kwaye zifuna ukujika nje kancinci ukutywina ikepusi.Ukongeza kubusi, le bhotile inokubamba ijam, isosi kunye nokunye ukutya.
2. IHexagon Glass Iingqayi zobusi
CacileyoIingqayi zobusi zeglasi eziHexagonalzizikhongozeli ezinamacala amathandathu ezinesitayile, zilungele ukunika ijeli yakho, ijem, ilekese, isardadi, okanye ubusi inkangeleko entsha.Ezi ngqayi zeglasi azikho kuphela izikhongozeli ezigqibeleleyo zezinto zokutya, kodwa zisebenza kakuhle kwimpilo kunye neemveliso zobuhle ezifana neetyuwa zokuhlambela kunye namaso.Ezi ngqayi ze-hexagon zine-lug finish.Ukugqitywa kwe-lug kuqulethe iidloji ezininzi ezithenjiweyo ezenzelwe ukukhwelana kwaye zifuna ukujika nje kancinci ukutywina ikepusi.
Le ngqayi yobusi yeglasi ye-salsa enesiciko sentsimbi yenziwe ngeyona nto iphezulu ekrwada ekhuselekileyo nengenabungozi, i-100% yeglasi yomgangatho okhuselekileyo wokutya.Kuyinto elula kakhulu kwaye ihlala ixesha elide kumakhaya emihla ngemihla, ingasetyenziselwa kwi-dishwashers kunye nekhabhinethi yokukhupha iintsholongwane.Ezi ngqayi zeglasi zilungele ukutya kwabantwana, iyogathi, ijam okanye ijeli, iziqholo, ubusi, izithambiso okanye amakhandlela enziwe ekhaya.Izinto ezithandwayo zomtshato, ishawari, izinto zepati okanye ezinye izipho zasekhaya.Zama ukugcwalisa ngeetyuwa zokuhlamba, ibhotela yomzimba, i-candy, amantongomane, amaqhosha, amaso, i-lotions, i-oyile efunekayo njalo njalo.
Ubushushu:
Ubusi akufunekanga bugcinwe kumaqondo obushushu angaphezu kwe-100 degrees (F).Ukonakala kobusi kuyengezeleka ngoko ke kubalulekile ukuba ubusi bakho bungabi shushu ngakumbi ixesha elide.Umonakalo ubhekiselele kwincasa kunye nezinye izibonelelo zempilo.
Kubalulekile ukugcina ubusi bakho bungaguquguquki kubushushu njengoko utshintsho olumandla lunokuba nempembelelo enkulu kumgangatho wobusi bakho.
Ngokwebhodi yesizwe yobusi elona qondo lobushushu bokugcina ubusi lingaphantsi kwama-50°F (10°C).Ubushushu obufanelekileyo bungaphantsi kwama-32°F (0°C).Musa ukugcina ubusi bakho kufuphi nomthombo wobushushu.
Indawo:
Abanye baya kugcina ubusi babo kwizikhenkcezisi, abanye kwiindawo ezivalelweyo.Logama ubusi bakho bugcinwe kwizikhongozeli ezinomoya kunye neendawo ezipholileyo ezomileyo ubusi bakho buya kufikelela kubomi beshelufa ephezulu.
Ngokwebhodi yesizwe yobusi elona qondo lobushushu bokugcina ubusi lingaphantsi kwama-50°F (10°C).Ubushushu obufanelekileyo bungaphantsi kwama-32°F (0°C).Musa ukugcina ubusi bakho kufuphi nomthombo wobushushu.
Kubalulekile ukuqaphela ukuba ezi zikhokelo zezokugcinwa kobusi ixesha elide:
Kulunge kakhulu ukugcina isikhongozeli sobusi esisetyenziswa kubushushu begumbi kwikhabhathi yakho okanye kwitafile yakho.Logama unciphisa umda wokukwazi ukungena kwamanzi kwisikhongozeli kwaye ubusi abugcinwa kwindawo efumileyo ubusi bakho kufuneka bube bulungile logama nje buthatha ukuba ubutye.
Ukusetyenziswa kwangoko, sebenzisa ezi zikhokelo zilandelayo:
Qinisekisa ukuba iimvuthuluka kunye nenkunkuma yangaphandle ayivumelekanga ukuba ihlale ebusini njengoko uyibeka kude.Ezi zinto zangaphandle zivumela ukuba iibhaktheriya kunye nokungunda kukhule okungenakukwenza ngaphandle kobukho babo.
Qinisekisa ukuba isiciko siqinile kwaye amanzi awavumelekanga ukuba angene kwisikhongozeli.
Gcina kwingqayi yeglasi ecocekileyo ukuba kunokwenzeka ukunciphisa amathuba okungcoliseka ngamachiza akhoyo kwiplastiki kunye nesinyithi.
Malunga nokuPakisha kwe-ANT:
I-ANT Packaging umthengisi oqeqeshiweyo kumzi mveliso weglasi waseTshayina, sisebenza ikakhulu kwiibhotile zeglasi yokutya, iibhotile zesosi, iibhotile zewayini, kunye nezinye iimveliso zeglasi ezinxulumeneyo.Siyakwazi ukubonelela ngokuhombisa, ukuprintwa kwesikrini, ukupeyinta ukutshiza kunye nokunye ukucubungula okunzulu ukuzalisekisa iinkonzo "zevenkile enye".
Ukuba ukhangele iingqayi zobusi, sinokukwanelisa.Kwaye ukuba uyilo lwejagi yobusi oyifunayo aludweliswanga, ungaqhagamshelana nathi.Siza kuqhagamshelana neemfuno zakho kwaye sikuncede kuyo yonke le nkqubo.Unokwenza ngokwezifiso imilo yejagi, ukugqiba, uyilo, kunye nomthamo weengqayi zobusi zeglasi.
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Email: max@antpackaging.com/ cherry@antpackaging.com
Umnxeba: 86-15190696079
Ixesha lokuposa: Dec-27-2021