Idan kuna saka hannun jari a cikin abin zaƙi mai ƙima kamar duk ɗanyen zuma na halitta kuna saka ɗan lokaci kaɗan don kare jarin ku kamar ra'ayi ne mai hikima.Ci gaba da karantawa don nemo madaidaicin yanayin zafi, kwantena, da wuraren adana ɗanyen zuma mai daɗi.
Kwantena:
Yana da mahimmanci a adana zumar ku a cikin kwantena masu tauri: Wannan yana da mahimmanci saboda yana taimakawa wajen kare abun cikin ruwan zumar.Idan aka bar ruwa ya kafe kuma aka fitar da ruwan daga cikin zumar zai yi kyalkyali da sauri.Idan kun ƙyale ruwa ya shiga cikin zumar za ku iya samun misalin fermentation.Zuma ba zai yi taki ba idan abun cikin ruwanta bai kai kashi 17.1 cikin dari ba.Domin adana zumar na dogon lokaci a tabbatar an rufe taiska m kwantena zuma.
Don mafi kyawun kantin sayar da kwanciyar hankali a cikin kwalban gilashi.Wasu kwantena na filastik har yanzu suna ba da damar zuma ta rasa abun ciki na ruwa ko kuma suna iya sanya sinadarai a cikin zumar ku.Don mafi kyawun ajiya a cikin filastik yi amfani da filastik HDPE.An kuma amince da kwantena na bakin karfe don adana girma na dogon lokaci.Ki guji duk wani karafa da ba bakin karfe ba saboda lalata zai gurbata zumar ku.Muna da kwantena zuma nau'ikan gilashi guda 3 waɗanda suka dace don adana zuma.
1. Gilashin Ruwan Zuma Mai Girma Tare da Rufin Karfe
An yi shi da gilashin inganci, siffar zagaye na cylindrical naGilashin Ergo Ruwan Zumazai ba ka samfurin sana'a roko.Zane mai sauƙi na kwalbar Ergo yana ba da isasshen sarari don yin lakabi yayin ba abokan ciniki damar ganin samfurin a ciki.Gilashin Ergo suna da ƙaƙƙarfan ƙarewa mai zurfi kuma ba su dace da manyan iyakoki ba.Ƙarshen lugga ya ƙunshi ginshiƙai da yawa waɗanda aka tsara don saduwa da juna kuma suna buƙatar juzu'i kawai don rufe hular.Baya ga zuma, wannan kwalban kuma tana iya ɗaukar jam, miya, da sauran abinci.
2. Gilashin Hexagon Ruwan zuma
ShareGilashin Hexagonal Ruwan Zumakyawawan kwantena masu gefe shida ne, cikakke don ba wa jelly, jam, alewa, mustard, ko zuma sabon salo.Waɗannan kwalabe ba kawai cikakkun kwantena ne don kayan abinci ba, har ma suna aiki da kyau ga lafiya da kayan kwalliya kamar gishirin wanka da beads.Waɗannan kwalban hexagon suna da ƙarewa.Ƙarshen lugga ya ƙunshi ginshiƙai da yawa waɗanda aka tsara don saduwa da juna kuma suna buƙatar juzu'i kawai don rufe hular.
Wannan gilashin ruwan zuma na salsa tare da murfi na ƙarfe an yi shi ne daga kayan albarkatun ƙasa mafi inganci waɗanda ke da aminci kuma marasa lahani, gilashin amintaccen abinci 100%.Yana da matukar dacewa kuma mai dorewa ga gidajen yau da kullun, ana iya amfani dashi a cikin injin wanki da ma'aikatun disinfection.Wadannan gilashin gilashin sun dace da abincin jarirai, yogurt, jam ko jelly, kayan yaji, zuma, kayan shafawa ko kyandirori na gida.Ni'imar aure, ni'imar shawa, tagomashin liyafa ko wasu kyaututtukan gida.Gwada cika da gishirin wanka, man shanu na jiki, alewa, goro, maɓalli, beads, lotions, mahimman mai da sauransu.
Zazzabi:
Kada a taɓa adana zuma a yanayin zafi sama da digiri 100 (F).Lalacewar zuma tana da yawa don haka yana da mahimmanci a kiyaye zumar ku daga zafi musamman na tsawon lokaci.Lalacewar ta shafi dandano da sauran fa'idodin kiwon lafiya.
Yana da mahimmanci don kiyaye zumar ku daga jujjuyawar zafi saboda sauye-sauye masu yawa na iya yin tasiri mai ban mamaki akan ingancin zumar ku.
A cewar hukumar kula da zuma ta kasa, mafi kyawun zafin jiki don ajiyar zuma yana ƙasa da 50°F (10°C).Mafi kyawun zafin jiki yana ƙarƙashin 32°F (0°C).Kada ka adana zumarka kusa da tushen zafi.
Wuri:
Wasu za su adana zumarsu a cikin injin daskarewa, wasu a cikin cellars.Muddin an adana zumar ku a cikin kwantena masu ƙarfi da kuma bushesshen wurare masu sanyi zumar ku za ta cimma matsakaicin rayuwa.
A cewar hukumar kula da zuma ta kasa, mafi kyawun zafin jiki don ajiyar zuma yana ƙasa da 50°F (10°C).Mafi kyawun zafin jiki yana ƙarƙashin 32°F (0°C).Kada ka adana zumarka kusa da tushen zafi.
Yana da mahimmanci a lura cewa waɗannan jagororin sune don adana zuma na dogon lokaci:
Yana da kyau a adana kwandon zuma da ake amfani da shi a cikin ɗaki a cikin kwandon ku ko akan tebur ɗin ku.Matukar ka iyakance iyawar ruwa ya shiga cikin kwandon kuma ba'a adana zumar a cikin yanayi mai danshi zumar ku ta kasance mai kyau muddin ta dauke ku ku ci.
Don amfani nan take, yi amfani da jagororin masu zuwa:
Tabbatar cewa tarkace da tarkace na ƙasashen waje ba a bar su su kasance a cikin zuma kamar yadda kuka ajiye shi ba.Wadannan abubuwa na waje suna ba da damar ƙwayoyin cuta da ƙwayoyin cuta su yi girma waɗanda ba za su iya yin haka ba tare da kasancewarsu ba.
Tabbatar cewa murfin ya matse kuma ba a bar ruwa ya shiga cikin akwati ba.
Ajiye a cikin gilashin gilashi mai tsabta idan zai yiwu don rage yiwuwar gurɓatar da sinadarai da ke cikin filastik da karfe.
Game da Kundin ANT:
ANT Packaging ƙwararriyar mai ba da kayayyaki a masana'antar gilashin gilasai ta China, galibi muna aiki akan kwalaben gilashin abinci, kwalabe na miya, kwalabe na giya, da sauran samfuran gilashi masu alaƙa.Har ila yau, muna iya ba da kayan ado, bugu na allo, zanen fesa da sauran zurfin aiwatarwa don cika ayyukan "shagon tsayawa ɗaya".
Idan kuna neman kwalban zuma, zamu iya gamsar da ku.Kuma idan ba a jera ƙirar kwalbar zuma da kuke so ba, kuna iya tuntuɓar mu.Za mu tuntuɓar bukatunku kuma za mu taimake ku a duk lokacin aiwatarwa.Kuna iya siffanta siffar kwalba, gamawa, ƙira, da ƙarfin kwalban zuma na gilashin.
Idan kuna sha'awar samfuranmu, da fatan za a ji daɗituntube mu:
Email: max@antpackaging.com/ cherry@antpackaging.com
Lambar waya: 86-15190696079
Lokacin aikawa: Dec-27-2021