Ngati mukuyika ndalama zotsekemera zotsekemera ngati uchi wonse waiwisi wachilengedwe kuyika nthawi pang'ono kuteteza ndalama zanu zikuwoneka ngati lingaliro lanzeru.Pitilizani kuwerenga kuti mupeze kutentha koyenera, zotengera, ndi malo osungiramo uchi wanu wokoma wosaphika...
Chotengera:
Ndikofunika kusunga uchi wanu m'zotengera zothina mpweya: Izi ndi zofunika chifukwa zimathandiza kuteteza madzi omwe ali mu uchi.Ngati madzi aloledwa kusanduka nthunzi ndipo madziwo atachotsedwa mu uchi amanyezimira mwachangu.Mukalola madzi kulowa mu uchi mungakhale ndi nthawi yowotchera.Uchi sungafufure ngati madzi ake ali pansi pa 17.1%.Kuti uchi wanu usungidwe kwa nthawi yayitali onetsetsani kuti watsekedwampweya wothina uchi muli.
Malo abwino kwambiri a alumali okhazikika mumitsuko yamagalasi.Zotengera zina za pulasitiki zimalola kuti uchiwo usamachuluke kapenanso kutulutsa mankhwala a leech mu uchi wanu.Posungira bwino mu pulasitiki gwiritsani ntchito pulasitiki ya HDPE.Zotengera zachitsulo zosapanga dzimbiri zimavomerezedwanso kuti zisungidwe nthawi yayitali.Pewani zitsulo zonse zomwe sizikhala zitsulo zosapanga dzimbiri chifukwa dzimbiri zitha kuwononga uchi wanu.Tili ndi mitundu itatu ya nkhokwe za uchi zagalasi zomwe ndi zabwino kusunga uchi.
1. Mtsuko wa Honey wa Galasi wokhala ndi Chivundikiro Chachitsulo
Wopangidwa ndi galasi lapamwamba kwambiri, mawonekedwe ozungulira a cylindricalGlass Ergo Honey Jaradzapatsa mankhwala anu amisiri chidwi.Mapangidwe osavuta a mtsuko wa Ergo amapereka malo okwanira kuti alembepo pomwe amalola makasitomala kuwona zomwe zili mkati.Mitsuko ya Ergo imakhala ndi zomangira zakuya ndipo sizigwirizana ndi zisoti zapamwamba.Kumapeto kwa lug kumakhala ndi zitunda zingapo zomangika kuti zigwirizane ndipo zimangofunika kutembenukira pang'ono kuti atseke chipewacho.Kuphatikiza pa uchi, botololi limathanso kusunga jamu, msuzi, ndi zakudya zina.
2. Hexagon Glass Honey Mitsuko
ZomvekaGlass Hexagonal Honey Mitsukondi zotengera zokongola zam'mbali zisanu ndi chimodzi, zabwino kukupatsa odzola, kupanikizana, maswiti, mpiru, kapena uchi mawonekedwe atsopano.Mitsuko yamagalasi iyi sikuti ndi zotengera zabwino zokha zazakudya, komanso zimagwira ntchito bwino pazinthu zathanzi komanso zokongola monga mchere wosambira ndi mikanda.Mitsuko iyi ya hexagon ili ndi zomaliza.Kumapeto kwa lug kumakhala ndi zitunda zingapo zomangika kuti zigwirizane ndipo zimangofunika kutembenukira pang'ono kuti atseke chipewacho.
Mtsuko wa uchi wa galasi la salsa wokhala ndi chivindikiro chachitsulo umapangidwa ndi zida zapamwamba kwambiri zomwe ndi zotetezeka komanso zopanda vuto, galasi lagalasi lotetezedwa ndi chakudya 100%.Ndizosavuta komanso zokhazikika m'nyumba za tsiku ndi tsiku, zitha kugwiritsidwa ntchito muzotsuka mbale ndi kabati yophera tizilombo.Mitsuko yamagalasi iyi ndi yabwino kwa chakudya cha ana, yogati, kupanikizana kapena odzola, zonunkhira, uchi, zodzoladzola kapena makandulo opangira tokha.Zokomera paukwati, zokomera shawa, zokomera maphwando kapena mphatso zina zopangira kunyumba.Yesani kudzaza ndi mchere wosambira, mafuta a thupi, maswiti, mtedza, mabatani, mikanda, mafuta odzola, mafuta ofunikira ndi zina zotero.
Kutentha:
Uchi suyenera kusungidwa pa kutentha kopitilira 100 degrees (F).Kuwonongeka kwa uchi kumachulukirachulukira kotero ndikofunikira kuti uchi wanu usatenthedwe makamaka kwa nthawi yayitali.Zowonongekazo zikukhudzana ndi kukoma komanso ubwino wina wa thanzi.
Ndikofunika kuti uchi wanu usasinthasintha kutentha chifukwa kusintha kwakukulu kumatha kukhudza kwambiri ubwino wa uchi wanu.
Malinga ndi bungwe la National Honey Board kutentha kwabwino kosungiramo uchi kumakhala pansi pa 50°F (10°C).Kutentha koyenera ndi pansi pa 32°F (0°C).Musasunge uchi wanu pafupi ndi gwero la kutentha.
Malo:
Ena amasunga uchi wawo m’mafiriji, ena m’zipinda zapansi.Bola uchi wako umasungidwa m'zidebe zothina mpweya ndi malo ozizira owuma uchi wako umakhala ndi nthawi yayitali ya alumali.
Malinga ndi bungwe la National Honey Board kutentha kwabwino kosungiramo uchi kumakhala pansi pa 50°F (10°C).Kutentha koyenera ndi pansi pa 32°F (0°C).Musasunge uchi wanu pafupi ndi gwero la kutentha.
Ndikofunikira kudziwa kuti malangizowa ndi osungira uchi kwa nthawi yayitali:
Ndibwino kwambiri kusunga chidebe cha uchi chomwe chikugwiritsidwa ntchito kutentha kwa chipinda m'kabati yanu kapena patebulo lanu.Malingana ngati muchepetse chiletsocho kuti madzi alowe mumtsuko ndipo uchi sunasungidwe pamalo onyowa uchi wanu uyenera kukhala wabwino kwa nthawi yonse yomwe mungadye.
Kuti mugwiritse ntchito nthawi yomweyo, gwiritsani ntchito malangizo awa:
Onetsetsani kuti zinyenyeswazi ndi zinyalala zakunja siziloledwa kukhala mu uchi pamene mukuzichotsa.Zinthu zakunja izi zimalola kuti mabakiteriya ndi nkhungu zikule zomwe sizikanatha kutero popanda kupezeka kwawo.
Onetsetsani kuti chivindikirocho ndi chothina ndipo madzi saloledwa kulowa m'chidebecho.
Sungani mumtsuko wagalasi woyera ngati kuli kotheka kuchepetsa kuthekera kwa kuipitsidwa ndi mankhwala omwe amapezeka mupulasitiki ndi zitsulo.
Za ANT Packaging:
ANT Packaging akatswiri ogulitsa magalasi ku China, tikugwira ntchito makamaka pamabotolo agalasi, mabotolo a msuzi, mabotolo a vinyo, ndi zinthu zina zamagalasi.Tithanso kupereka zokongoletsa, kusindikiza pazenera, kupenta zopopera ndi zina zozama kuti tikwaniritse ntchito za "sitolo imodzi".
Ngati mukuyang'ana mitsuko ya uchi, tikhoza kukukhutiritsani.Ndipo ngati zomwe mukufuna kupanga mtsuko wa uchi sizinatchulidwe, mutha kulumikizana nafe.Tidzalumikizana ndi zosowa zanu ndikukuthandizani nthawi yonseyi.Mutha kusintha mawonekedwe a mtsuko, kumaliza, kupanga, ndi kuchuluka kwa mitsuko ya uchi wagalasi.
Ngati mukufuna zinthu zathu, chonde omasukaLumikizanani nafe:
Email: max@antpackaging.com/ cherry@antpackaging.com
Tel: 86-15190696079
Nthawi yotumiza: Dec-27-2021