Ngati ndinu chidakwa, mwayi umakhala ndi botolo limodzi kunyumba.Mwinamwake muli ndi bar yodzaza bwino, mwinamwake mabotolo anu amwazikana kuzungulira nyumba yanu - m'chipinda chanu, pamashelefu anu, ngakhale kukwiriridwa kuseri kwa furiji yanu (Hey, sitiweruza!).Koma ngati mukufuna kudziwa njira yabwino yosungiramo zakumwa zanu, tsatirani malamulo atatuwa osungira mizimu.
1. IKHALE PA KUCHIPIRITSA KWACHIPINDA
Chifukwa cha mowa wambiri, mizimu yambiri yowonongeka - kuphatikizapo kachasu, vodka, gin, ramu ndi tequila - safuna firiji.Komabe, ngati kutentha kwakwera kwambiri, mowawo umachulukana n’kusanduka nthunzi.Ngakhale kuti "sikuwononga" vinyo, kutentha - makamaka kuchokera ku dzuwa - kungathe kuonjezera kuchuluka kwa okosijeni, zomwe zimapangitsa kusintha kwa kukoma ndi kutaya mtundu.
Nanga bwanji kuzizira?Inde, anthu ena amakonda kuzizira mufiriji asanamwe, koma malinga ndi akatswiri ena, izi zikhoza kukhala zolakwika.Ngakhale palibe chiopsezo kuti vinyo wanu adzasanduka ayezi (zakumwa zoledzeretsa ndizochuluka kwambiri kuti izi zitheke), kusunga mizimu pa kutentha kocheperako kungasokoneze zokometsera zomwe mungasangalale nazo, monga zamaluwa ndi zokometsera zina za zomera.
M'malo mwake, ma cocktails ambiri amapangidwa kukhala okoma kwambiri ndi chakumwa cham'chipinda chomwe chimasungunula ayezi mugalasi.Kusungunuka kwa madzi oundana kumapangitsa kuti vinyo azikoma kwambiri.Ngati muwonjezera ayezi ku zakumwa zozizira kale, sizikhala ndi zotsatira zofanana.
Kubetcha kwanu kwabwino ndikusunga vinyo wanu kutentha kwa firiji - koma ngati mukufuna njira yeniyeni, akatswiri amalangiza kuti musunge mkati mwa madigiri 55 mpaka 60.
2. CHITSANI NTCHITO ZOPEZERA KUTI MWA OXIDATION
Mizimu yosatsegulidwa ikhoza kukhala kwa zaka zambiri ngati itasungidwa bwino, koma ikatsegulidwa, imakhala yovuta kwambiri ku oxidation.Monga tanenera kale, pamene chiŵerengero cha mpweya ndi madzi chikuwonjezeka, kukoma ndi mtundu wa vinyo zimasintha.Chifukwa chake vinyo wanu akatsika mpaka gawo limodzi mwa magawo atatu mu botolo, njira yabwino kwambiri ndikumaliza kapena kungosamutsira ku chidebe chaching'ono.
Pamene ife tiri pano.- Dumphani decanter.Bourbon yanu imatha kuwoneka yokongola mu kristalo, koma imathanso kutulutsa okosijeni mwachangu ngati itasungidwa muzotengera zotere kwa nthawi yayitali.M'malo mwake, sankhani kusunga mizimu yanu m'mabotolo awo oyambirira, mwinamwake kusungira decanter pazochitika zapadera.
3. sungani mowongoka, KOMA Osaiwala KUnyowetsa NKHANI
Ngakhale izi zikusemphana ndi malamulo a vinyo, zakumwa siziyenera kusungidwa kumbali yake.Pamene kusungidwa horizontally, nthawi zonse kukhudzana mkulu chiyero mowa ndi Nkhata Bay akhoza kutanthauza tsoka kwa vinyo mumaikonda.Ngati sichinasinthidwe, kukhazikitsidwa uku kumatha kusokoneza khola pakapita nthawi, ndikupangitsa kuti lisagwirizane ndi vinyo wanu.
Panthawi imodzimodziyo, simukufuna kuti nkhono ziume kapena mudzakhala ndi mavuto ofanana.Ndibwino kuti botolo lanu likhale lolunjika, koma litembenuzire nthawi ndi nthawi kuti linyowetsenso khola.Mwanjira imeneyi, mukasankha kusangalala ndi chakumwa kapena ziwiri, simudzasiyidwa ndi zodabwitsa zilizonse zosasangalatsa!"
Mwaukadaulo, vinyo sakhala woyipa -- ndipo kusungidwa kosayenera sikudzadwalitsa.Komabe, izi zitha kukhudza kukoma ndi kukalamba kwa vinyo womwe mumakonda.Langizo lathu - gulani mabotolo ang'onoang'ono a mizimu yomwe simumwa nthawi zambiri ndikuyika ndalama mu ngolo yokongola kapena kabati yamowa.Ndipo musaiwale kusangalala!
Zambiri zaife
ANT PACKAGING ndi katswiri wogulitsa magalasi ku China, timagwira ntchito makamaka pamabotolo agalasi, zotengera za msuzi wagalasi,mabotolo amadzi agalasi, ndi zinthu zina zamagalasi zogwirizana.Tithanso kupereka zokongoletsa, kusindikiza pazenera, kupenta zopopera ndi zina zozama kuti tikwaniritse ntchito za "sitolo imodzi".Ndife gulu akatswiri amene amatha kusintha mwamakonda ma CD magalasi malinga ndi zofuna za makasitomala, ndi kupereka mayankho akatswiri makasitomala kukweza mankhwala awo mtengo.Kukhutira kwamakasitomala, zinthu zapamwamba kwambiri komanso ntchito yabwino ndi ntchito zakampani yathu.
Ngati mukufuna zinthu zathu, chonde omasuka kulankhula nafe:
Email: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
Tel: 86-15190696079
Titsatireni kuti mudziwe zambiri:
Nthawi yotumiza: Mar-09-2022