Ingilazi iyinto enhle yokugcina ukudla neziphuzo.Iyakwazi ukugaywa kabusha, ibukeka iyinhle, futhi iza ngezinkulungwane zezitayela ezahlukene ongakhetha kuzo, ngakho-ke kulula ukuthola umkhiqizo opakishiwe owudingayo.Ingasetshenziswa futhi, okuyenza ibe yinketho engcono kakhulu kubakhiqizi abaningi bokudla basekhaya kanye namabhizinisi amakhulu namancane.Kodwa kungakhathaliseki ukuthi usebenzisa kabusha ibhodlela noma usebenzisa elisha, sincoma njalo ukubulala amagciwane ngaphambi kokufaka ubhiya, iwayini, ujamu nanoma yikuphi okunye ukudla kuso.Yebo, ngisho namabhodlela engilazi amasha kanye nezimbiza kufanele kubulawe amagciwane ngaphambi kokusetshenziswa.Njengoba singochwepheshe kuzo zonke izinto engilazi, sihlanganise lo mhlahlandlela ukuze sikubonise indlela yokubulala amagciwaneamabhodlela engilazi.
Kungani Kufanele Ngifake Anzalo Amabhodlela Ami Engilazi?
Izinto zokuqala kuqala: kungenzeka ukuthi uzwile ukuthi kubalulekile ukuvala amagciwane amabhodlela engilazi, kodwa ungahle ungazi ukuthi kungani.Ukuvala inzalo kuqinisekisa ukuthi imikhiqizo yakho ihlanzeke ngokwanele ukugcina ukudla kwakho kukusha isikhathi eside ngangokunokwenzeka.Uma ungawafaki amagciwane amabhodlela akho, amagciwane angathola kalula indlela yawo angene ezindaweni ezihlala izingilazi zengilazi yakho, futhi angonakalisa ngokushesha umkhiqizo wakho.
Zisebenza Kanjani Izinqubo Zokuvala Inzalo?
Kunezinketho ezimbili eziyinhloko zokubulala amagciwane amabhodlela engilazi: awashise noma uwageze.
Uma uvala aibhodlela lengilazingokushisa, izinga lokushisa elifinyelelwe lizogcina libulale noma yimaphi amagciwane ayingozi ebhodleleni.Sicela uqaphele - uma usebenzisa le ndlela, uzodinga amagilavu kahhavini kanye nesitsha esingashisi ukushisa.Udinga futhi ukuhlola ukuthi ibhodlela lakho liyakwazi ukumelana namazinga okushisa aphezulu ngaphandle kokuqhekeka noma ukuphihlika -- akuzona zonke izingilazi ezidalwe zilingana kulokhu.
Uma unomshini wokuwasha izitsha onezinga lokushisa eliphezulu, ungawusebenzisa futhi ukuze ubulale amagciwane amabhodlela akho.Kulula kunokushisisa kuhhavini -- vele usethe umjikelezo wokuhlanza bese usebenzisa ibhodlela lapho umjikelezo usuphelile.Kodwa-ke, akuwona wonke umuntu onomshini wokuwasha izitsha -- futhi noma wenza kanjalo, amanzi amaningi asetshenziswa ngisho nangomjikelezo wokuwasha, ngakho-ke akuyona inketho evumelana kakhulu nemvelo yokubulala amagciwane.
Ungawabulala Kanjani Amabhodlela Engilazi?
Ithiphu ephezulu!Ngaphambi kokuthi uqale, qiniseka ukuthi ibhodlela lakho liyakwazi ukumelana nezinga lokushisa elifinyelela ku-160 degrees Celsius.
Ukuze uqale noma iyiphi yalezi zinqubo, khuhla ibhodlela lakho ngensipho namanzi.
Kuhhavini
Shisisa ihhavini lakho libe ngu-160 ° C.
Faka ishidi lokubhaka ngephepha lesikhumba bese ubeka ibhodlela eshidini lokubhaka.
Faka kuhhavini imizuzu engu-15.
Khipha kuhhavini bese ugcwalisa ngokushesha ngangokunokwenzeka.
Kumshini wokuwasha izitsha
Shisisa ihhavini lakho ku-160 ° C. Beka amabhodlela ngokwehlukana kumshini wokuwasha izitsha (ngicela azikho izitsha ezisetshenzisiwe).
Setha umshini wokugeza izitsha ukuthi usebenze emjikelezweni wokushisa oshisayo.
Linda kuze kuphele iluphu.
Khipha amabhodlela emshinini wokuwasha izitsha futhi uwagcwalise ngokushesha.
Ungakwazi futhi ukubulala amagciwaneamabhodlela engilazinamakepisi noma ama-LIDS kusetshenziswa noma iyiphi yalezi zindlela ezingenhla.Uma ama-LIDS akho enziwe ngepulasitiki, ungawafaki kuhhavini ngaphandle uma wazi ukuthi aphephile kuhhavini.Uma udinga enye indlela yokuphatha ama-LIDS akho, ungawabilisa emanzini imizuzu eyi-15.
Uma ibhodlela lakho likhishwa amagciwane, kubalulekile ukuthi uligcwalise futhi ulivale ngokushesha ngangokunokwenzeka ukuze ugweme noma yimaphi amagciwane aphinde angena ebhodleleni ngemva kokuba inqubo isiphelile.Nokho, ukuphepha kuhlala kuyinto ehamba phambili!Qinisekisa ukuthi usebenzisa amagilavu kahhavini lapho uphatha amabhodlela kanye nama-LIDS, futhi ugcina izingane nezilwane ezifuywayo ngaphandle kwekhishi kuze kube yilapho amabhodlela akho avalwa ngokuphephile.
Faka ishidi lokubhaka ngephepha lesikhumba bese ubeka ibhodlela eshidini lokubhaka.
Faka kuhhavini imizuzu engu-15.
Khipha kuhhavini bese ugcwalisa ngokushesha ngangokunokwenzeka.
Amabhodlela Engilazi ku-ANT Packaging
I-ANT PACKAGING ingumphakeli ochwepheshe embonini yengilazi yaseChina, ikakhulukazi sisebenza ngamabhodlela engilazi okudla, iziqukathi zesoso yengilazi, amabhodlela otshwala engilazi, neminye imikhiqizo yengilazi ehlobene.Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa".Siyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi sinikeza izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo.Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululeke ukuxhumana nathi:
Email: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Isikhathi sokuthumela: Mar-01-2022