Gilashi abu ne mai ban mamaki don adana abinci da abin sha.Yana da sake yin amfani da shi, yana da kyau, kuma ya zo cikin dubban salo daban-daban don zaɓar daga, don haka yana da sauƙi don samun samfuran da kuke buƙata.Hakanan za'a iya sake amfani da shi, yana mai da shi mafi kyawun zaɓi ga yawancin masu samar da abinci na gida da kasuwanci manya da kanana.Amma ko kuna sake amfani da kwalba ko amfani da sabo, koyaushe muna ba da shawarar kashe kwandon kafin ku sanya giya, giya, jam ko wani abinci a ciki.Ee, ko da sabbin kwalaben gilashi da kwalba yakamata a shafe su kafin amfani.Tun da mu ƙwararru ne a kowane abu gilashi, mun haɗa wannan jagorar don nuna muku yadda ake bakaragilashin kwalabe.
Me yasa Ina Bukatar Batar Gilashin Gilashina?
Abu na farko da farko: Wataƙila kun ji yana da mahimmanci don bakara kwalabe, amma ƙila ba ku san dalilin ba.Haifuwa yana tabbatar da cewa samfuran ku suna da tsabta don kiyaye abincinku sabo har tsawon lokacin da zai yiwu.Idan ba ka lalata kwalabe ba, ƙwayoyin cuta za su iya samun sauƙin shiga cikin ƙugiya da ƙugiya na kayan gilashinka, kuma suna iya lalata samfurinka da sauri.
Ta yaya Tsarukan Haifuwa ke Aiki?
Akwai manyan zaɓuɓɓuka guda biyu don lalata kwalabe na gilashi: dumama su ko wanke su.
Lokacin da kuka bakara akwalban gilashitare da zafi, zafin da aka kai zai kashe duk wata cuta mai cutarwa a cikin kwalbar.Da fatan za a lura - idan kuna amfani da wannan hanyar, kuna buƙatar safar hannu na tanda da akwati mai hana zafi.Hakanan kuna buƙatar bincika cewa kwalban ku na iya jure yanayin zafi ba tare da tsagewa ko fashe ba -- ba duk gilashin da aka ƙirƙira daidai yake da wannan ba.
Idan kuna da injin wanki mai yanayin zafi mai zafi, zaku iya amfani dashi don lalata kwalabe.Yana da sauƙi fiye da dumama a cikin tanda - kawai saita sake zagayowar kurkura kuma amfani da kwalban lokacin da sake zagayowar ya ƙare.Duk da haka, ba kowa ba ne yana da injin wanki - kuma ko da kun yi, ana amfani da ruwa mai yawa ko da a cikin sake zagayowar ruwa, don haka ba shine mafi kyawun yanayi don lalata ba.
Yadda Ake Bakara Gilashin Gilashin?
Babban tip!Kafin ka fara, tabbatar da cewa kwalabe na iya jure yanayin zafi har zuwa digiri 160 na ma'aunin celcius.
Don fara kowane ɗayan waɗannan hanyoyin, goge kwalban da sabulu da ruwa.
A cikin Tanda
Gasa tanda zuwa 160 ° C.
Sanya takardar yin burodi tare da takarda takarda kuma sanya kwalban a kan takardar yin burodi.
Sanya a cikin tanda na mintina 15.
Cire daga tanda kuma cika da wuri-wuri.
A cikin Mai wanki
Yi zafi tanda zuwa 160 ° C. Sanya kwalabe daban a cikin injin wanki (ba a yi amfani da jita-jita ba, don Allah).
Saita injin wanki don gudana akan zagayowar ruwan zafi mai zafi.
Jira har sai madauki ya ƙare.
Cire kwalaben daga injin wanki kuma cika su da wuri-wuri.
Hakanan zaka iya kashe kwayoyin cutagilashin kwalabeda iyakoki ko LIDS ta amfani da ɗayan hanyoyin da ke sama.Idan LIDS ɗin ku na filastik ne, kada ku sanya su a cikin tanda sai dai idan kun san cewa ba su da lafiya.Idan kuna buƙatar wata hanya dabam don sarrafa LIDS ɗinku, zaku iya tafasa su cikin ruwa na mintuna 15.
Lokacin da aka haifuwar kwalban ku, yana da mahimmanci ku cika kuma ku rufe shi da wuri-wuri don guje wa duk wani ƙwayoyin cuta da ke sake shiga cikin kwalbar bayan an gama aikin.Koyaya, aminci koyaushe shine fifiko na farko!Tabbatar cewa kun yi amfani da safar hannu na tanda lokacin sarrafa kwalabe da LIDS, kuma ku ajiye yara da dabbobin gida daga kicin har sai an rufe kwalabenku lafiya.
Sanya takardar yin burodi tare da takarda takarda kuma sanya kwalban a kan takardar yin burodi.
Sanya a cikin tanda na mintina 15.
Cire daga tanda kuma cika da wuri-wuri.
Gilashin Gilashi a cikin Kundin ANT
ANT PACKAGING ƙwararre ce a cikin masana'antar gilashin gilashin China, galibi muna aiki akan kwalabe na gilashin abinci, kwantenan miya na gilashi, kwalabe na gilasai, da sauran samfuran gilashi masu alaƙa.Har ila yau, muna iya ba da kayan ado, bugu na allo, zanen fesa da sauran zurfin aiwatarwa don cika ayyukan "shagon tsayawa ɗaya".Mu ƙwararrun ƙwararrun ƙwararrun ƙwararrun ƙwararrun ce wacce ke da ikon tsara marufi na gilashi daidai da buƙatun abokan ciniki, kuma suna ba da ƙwararrun mafita ga abokan ciniki don haɓaka ƙimar samfuran su.Gamsar da abokin ciniki, samfuran inganci da sabis masu dacewa sune manufofin kamfaninmu.
Idan kuna sha'awar samfuranmu, da fatan za a tuntuɓe mu:
Email: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
Lambar waya: 86-15190696079
Lokacin aikawa: Maris-01-2022