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9.0-Ukusetshenziswa kanye nezakhiwo zamabhodlela engilazi namathini
Ingilazi yebhodlela isetshenziswa kakhulu ekufakweni kokudla, iwayini, isiphuzo, imithi kanye nezinye izimboni.Ibhodlela kanye nengilazi yengilazi ngenxa yokuqina okuhle kwamakhemikhali nokuqukethwe kwangaphakathi akukho ukungcola, ngenxa yokuqina komoya nokumelana nezinga lokushisa eliphezulu kanye nokusetshenziswa okuphephile nokuthembekile, ngenxa yokungafihli...Funda kabanzi -
Ibhodlela le-8.0-Ejwayelekile kanye nemishini yokukhiqiza
Umshini womugqa nomugqa (umshini wokwenza ibhodlela onqumayo) amabhodlela ethu okudla avamile namathini akhiqizwa umshini womugqa nomugqa, ngesivinini esisheshayo namandla amakhulu.I-6S, umshini wezandla, ubunzima bokukhiqiza bamabhodlela amhlophe aphezulu (i-crystal white material bottle), aphezulu kakhulu, iningi lamabhodlela amise okwe...Funda kabanzi -
7.0-Indlela yokwenza ibhodlela lengilazi kanye nekani
Ukwakha izindlela zokuhlangabezana nokuklama nokusetshenziswa kwesimo nosayizi odingekayo ngokufutha, ukudweba, ukucindezela, ukuthela, ukucindezela-ukushaya nezinye izindlela ezihlukahlukene zokwakha.Ingilazi ingasetshenziswa futhi ngezindlela ezahlukahlukene zokucubungula okushisayo nezindlela ezibandayo, njengemishini yokubumba isibani, i-melti eshisayo...Funda kabanzi -
Mayelana ne-Glass Bottle 6.0-Umbala wengilazi ebhodleleni
Ukukhanya, futhi kungenziwa kube ama-opacities noma ukukhanya okuhlukahlukene kwengilazi yombala, ukudluliswa kokukhanya okubonakalayo kufika ku-90%, kungabuka ngokucacile okuqukethwe, ngenani elihle lokwazisa.Uma ingilazi yengilazi ibona umbala wewayini namabhamuza ewayini, izitsha zengilazi, izitsha zokupheka ...Funda kabanzi -
Mayelana ne-Glass Bottle 5.0-Ukuqina kwengilazi yesitsha
Ukuqina kwengilazi kuphakeme kakhulu, lapho ukusetshenziswa kungelula ukuklwebha nokunwaya ubulukhuni bengilazi ye-sodium calcium vickers (HV) bungu-400 ~ 480MPa, futhi ubulukhuni bepulasitiki buphansi kakhulu, kulula ukuklwebheka, njenge-polyvinyl chloride. (PVC) i-HV ingu-10~15MPa, i-thermosetting polyester (PET)...Funda kabanzi -
Mayelana ne-Glass Bottle 4.0-Ukuzinza okushisayo kwamabhodlela engilazi
Izinga lokushisa lengilazi ye-soda-calcium evame ukusetshenziswa ngu-270 ~ 250 ℃, futhi ingafakwa inzalo ku-85 ~ 105 ℃.Ingilazi yezokwelapha, njengezingxenye zokuphepha namabhodlela kasawoti, kufanele ifakwe inzalo ku-121℃ kanye no-0.12mpa imizuzu engu-30.Ngokuqondene nokusetshenziswa kwengilazi ephezulu ye-borosilicate kanye nezinga lokushisa eliphakeme lengilazi-ceramics, ...Funda kabanzi -
Mayelana ne-Glass Bottle 3.0-Glass ine-gas-barrier kanye nokuqina kwe-UV
Uma izinga lokushisa lingu-1000K, i-coefficient yokusabalalisa yomoya-mpilo engilazini ye-soda-lime ingaphansi kuka-10-4cm / s.Emazingeni okushisa asekamelweni, ukusakazeka komoyampilo engilazini akunakwa;ingilazi ivimba umoya-mpilo ne-carbon dioxide isikhathi eside, futhi umoya-mpilo osemkhathini awungeni...Funda kabanzi -
Mayelana nebhodlela lengilazi 2.0-Ukuzinza kwekhemikhali kwengilazi yengilazi
Ingilazi inokuqina okuphezulu kwamakhemikhali.Njengesitsha sokudla nengilazi yesiphuzo, okuqukethwe ngeke kungcoliswe.Njengomhlobiso noma izidingo zansuku zonke, impilo yomsebenzisi ngeke yonakale.(Eminyakeni yamuva nje, kutholakale ukuthi i-bisphenol A iyana lapho amabhodlela epulasitiki e ...Funda kabanzi -
Mayelana ne-Glass Bottle 1.0-Ukuhlelwa kwamabhodlela engilazi
1. Ukuhlelwa kwamabhodlela engilazi (1) Ngokusho komumo, kukhona amabhodlela, amathini, afana namabhodlela ayindilinga, ayisiyingi, ayisikwele, awunxande, ayisicaba, namise okukhethekile (ezinye izimo).Phakathi kwabo, iningi liyindilinga.(2) Ngokobukhulu bomlomo webhodlela, kunomlomo obanzi, umlomo omncane, isifutho m...Funda kabanzi -
Izingoma Zotshwala
Kuhlanganisa Ugologo, ubhiya, iwayini, Ugologo nobunye utshwala obunotshwala obuhlukene.Utshwala benziwa ngokuvutshelwa, inqubo lapho imvubelo ihlephula khona ushukela ibe uketshezi oluphuzwayo olubizwa ngokuthi i-ethanol.Okuqukethwe kwe-ethanol kuphakathi kuka-0.5% no-75.5%, futhi iqukethe imisoco ethile kanye nokunambitheka...Funda kabanzi
