Emphakathini wanamuhla oyingozi ogcwele izinsimbi ezisindayo, amapulasitiki, isikhunta namakhemikhali okwenziwa, imizimba yethu isithwele kanzima kakade.Kulokhu, ingilazi iyindlela esebenzayo yamathangi okugcina ekhishini neziqukathi.Ukusetshenziswa kwengilazi emakhishini kuyanda njengoba abantu bekhathazeka kakhulu ngempilo yabo kanye nempilo yabo yonke, futhi isidingo sengilazi sikhule ngokuhamba kwesikhathi.Ngakho-ke, kungani ingilazi iyindlela engcono yokugcina ukudla?Qhubeka ufunde ukuze uthole!
Kungani izimbiza zengilazi zingcono kakhulu ukugcina ukudla?
Imaphakathi:Iingilazi ukudla imbizaayisebenzi ngokuphelele kokuqukethwe kwayo.Akukho ukufuduka phakathi kwengilazi nokudla.Ngaphezu kwalokho, ngokufakwa okulungile, ingilazi ivalwe ngokuphelele nge-hermetically.Lokhu kusho ukuthi ingilazi inikeza izinga eliphezulu lokuphepha kukhasimende lokugcina.
Ukumelana nokushisa:Ingilazi iyamelana nokushisa.Le khwalithi ibalulekile kumajamu noma ukudla okupakishwe okushisayo osekulungele ukudliwa.Sicela uqaphele ukuthi ingilazi yoHlobo lwe-III ayikwazi ukumelana nokushaqeka okushisayo okungaphezu kuka-42°C.
Impilo yeshelufu efanelekile:Ngenxa yokumelana nokushisa kwayo, ukupakishwa kwengilazi kungenziwa inzalo noma i-pasteurized.Zombili izinqubo ziqinisekisa impilo yeshalofu ende.
Ubuhle:Ingilazi idumile ngemikhiqizo esezingeni eliphezulu.Eqinisweni, ukubonakala kwayo okuphezulu kuvumela abathengi ukuthi babone okuqukethwe.Le khwalithi iphinde isetshenziswe amabhrendi ukuthuthukisa imikhiqizo yabo.Ngaphezu kokubonakala kwayo, ingilazi inokubukeka okucwebezelayo.
Ukuma:Ukungathathi hlangothi kwayo kanye nobuhle bayo kuyenza ibe yinto ethandwa kakhulu yokupakisha ukudla okuphezulu.Eqinisweni, ilungele ukukhulisa okuqukethwe kwayo nokuqinisekisa ikhwalithi yazo zonke izinhlobo zokudla: amasoso, imifino ekheniwe, ama-appetizers, ujamu, isaladi, uju, ukudla osekulungele ukudliwa, isobho, njll.
Ukusebenziseka kabusha okungenamkhawulo:Ukuqoqwa kanye nenqubo yokuvuselela ingilazi ilawulwa ngokuphelele.Ingilazi ye-soda-lime iqukethe iphesenti lengilazi egaywe kabusha.Njengensimbi, ingilazi egaywe kabusha igcina zonke izici zayo zobuhle nezokusebenza.
Isebenziseka kabusha:Ingilazi yinto engenazimbobo okulula ukuyihlanza.Ngokuhamba kwesikhathi, ingilazi igcina zonke izakhiwo zayo.Izimbiza zokudla zengilaziingasetshenziswa kabusha umthengi wokugcina kanye nabasebenzi abafisa ukunciphisa umthelela wayo kwezemvelo.Endabeni yokusetshenziswa kabusha ngochwepheshe, kuyadingeka ukukhetha amaphakheji aklanyelwe lokhu kusetshenziswa.
Amathiphu wokukhetha izimbiza zengilazi ezinhle kakhulu zokudla kwakho
Into yokuqala okufanele uyicabangele uhlobo lomkhiqizo oqukethwe nokukhetha ukupakishwa okufanele.Khona-ke, kuzodingeka ucabangele inqubo yokupakisha.Uma udinga ukufaka i-pasteurize noma ukuhlanza umkhiqizo, uzodinga ukukhetha iziqukathi ezisekela lezo zinqubo.Uma upakisha imikhiqizo ezwela ukukhanya (njengamafutha emifino), ungakhetha ingilazi efifi ehlunga imisebe ye-UV.Ukuma komkhiqizo wakho kufanele futhi kucatshangelwe lapho ukhetha ukupakisha.Uma ufuna ukupakisha imikhiqizo yobuciko, kungcono ukusebenzisa izimbiza zendabuko.Ngakolunye uhlangothi, izimbiza ze-premium zilungele ukubeka indawo ephezulu.
Isiphetho:
Imbiza yengilazi yokugcina ukudlainamandla kakhulu futhi ingasetshenziswa kabusha iminyaka eminingi.Yenziwe ngesisetshenziswa esivuselelekayo, ingilazi ihlala isikhathi eside kunepulasitiki futhi ingaphinda igaywe kabusha unomphela, nakuba kubiza kakhulu ukuyithenga.Ngenxa yalokho, umthelela wesikhathi eside emnothweni uyancipha kakhulu.Akungabazeki ukuthi ibuye ilungele umhlaba!
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Nov-24-2023