Kuluntu lwanamhlanje oluyingozi oluzaliswe zisinyithi esinzima, iiplastiki, ukungunda, kunye neekhemikhali zokwenziwa, imizimba yethu sele ithwele ubunzima obuyityhefu.Kule meko, iglasi iyindlela efanelekileyo yokugcina iitanki kunye nezikhongozeli.Ukusetyenziswa kweglasi ekhitshini kuyanda njengoko abantu bexhalabele ngakumbi ngempilo yabo kunye nempilo yonke, kwaye imfuno yeglasi ikhule ngokuhamba kwexesha.Ke, kutheni iglasi iyindlela engcono yokugcina ukutya?Funda ukuze ufumane!
Kutheni iingqayi zeglasi zilungele ukugcina ukutya?
Phakathi:Iiglasi yokutya yeglasiayisebenzi ngokupheleleyo kwiziqulatho zayo.Akukho mfuduko phakathi kweglasi kunye nokutya.Ukongeza, kunye nezixhobo ezifanelekileyo, iglasi itywinwe ngokupheleleyo.Oku kuthetha ukuba iglasi inika umgangatho ophezulu wokhuseleko kumthengi wokugqibela.
Ukumelana nobushushu:Iglasi iyamelana nobushushu.Lo mgangatho ubalulekile kwiijam okanye ukutya okushushu okulungele ukutyiwa.Nceda uqaphele ukuba iglasi yoHlobo lwe-III ayikwazi ukumelana nomothuko we-thermal ongaphezu kwe-42°C.
Ubomi obufanelekileyo beshelufu:Ngenxa yokumelana nobushushu, ukupakishwa kweglasi kunokwenziwa inzala okanye i-pasteurized.Zombini iinkqubo ziqinisekisa ubomi obude beshelufu.
Ubuhle:Iglasi ithandwa kakhulu kwiimveliso eziphezulu.Ngapha koko, ukucaca kwayo okuphezulu kuvumela abathengi ukuba bajonge imixholo.Olu mgangatho lukwasetyenziswa ziimpawu zokuphucula iimveliso zabo.Ukongeza ekukhanyeni kwayo, iglasi inenkangeleko ekhazimlayo.
Ukubekwa:Ukungathathi hlangothi kwayo kunye ne-aesthetics kwenza kube yinto eyaziwayo kakhulu yokupakisha ukutya okuphezulu.Ngapha koko, ilungele ukunyusa umxholo wayo kunye nokuqinisekisa umgangatho wazo zonke iintlobo zokutya: i-sauces, imifuno enkonkxiweyo, i-appetizers, i-jam, isaladi, ubusi, ukutya okulungele ukutyiwa, isuphu, njl.
Ukurisayikilisha okungenamkhawulo:Ukuqokelela kunye nenkqubo yokubuyisela iglasi ilawulwa ngokugqibeleleyo.Iglasi ye-soda-lime iqulethe ipesenti yeglasi esetyenzisiweyo.Njengentsimbi, iglasi esetyenzisiweyo igcina zonke iimpawu zayo ezintle kunye nezomatshini.
Isebenziseka kwakhona:Iglasi yinto engekho porous ekulula ukuyicoca.Ngokuhamba kwexesha, iglasi igcina zonke iipropathi zayo.Iingqayi zokutya zeglasiingaphinda isetyenziswe ngumthengi wokugqibela kunye neengcali ezinqwenela ukunciphisa ifuthe layo lokusingqongileyo.Kwimeko yokusetyenziswa kwakhona ngabachwephesha, kuyimfuneko ukukhetha ukupakishwa okulungiselelwe ngokukodwa oku kusetyenziswa.
Iingcebiso zokukhetha iingqayi zeglasi ezilungileyo kakhulu zokutya kwakho
Into yokuqala oya kufuneka uyiqwalasele luhlobo lwemveliso equlethwe kwaye ukhethe ukupakishwa okufanelekileyo.Emva koko, kuya kufuneka uqwalasele inkqubo yokupakisha.Ukuba ufuna ukucoca okanye ukucoca imveliso, kuya kufuneka ukhethe izikhongozeli ezixhasa ezo nkqubo.Ukuba upakisha iimveliso ezingevani nokukhanya (ezifana neoyile yemifuno), ungakhetha iglasi ekhanyayo ehluza imitha ye-UV.Ukuma kwegama lakho kufuneka kuthathelwe ingqalelo xa ukhetha ukupakishwa.Ukuba ufuna ukupakisha iimveliso zobugcisa, kungcono ukusebenzisa iingqayi zesintu.Ngakolunye uhlangothi, iingqayi zeprimiyamu zilungele ukubeka indawo ephezulu.
Isiphelo:
Ingqayi yokugcina ukutya yeglasiyomelele kakhulu kwaye ingaphinda isetyenziswe iminyaka emininzi.Yenziwe kwisixhobo esihlaziyekayo, iglasi ihlala ixesha elide kuneplastiki kwaye inokuphinda isetyenziswe ngokungenasiphelo, nangona kubiza kakhulu ukuyithenga.Ngenxa yoko, ifuthe lexesha elide kuqoqosho lincinci kakhulu.Akukho mathandabuzo ukuba kwakhona emhlabeni-friendly!
Ukuba unomdla kwiimveliso zethu, nceda uzive ukhululekile ukubaQhagamshelana nathi:
Silandele ukuze ufumane ulwazi oluninzi
Ixesha lokuposa: Nov-24-2023