Whisky ni umwuka uzwi kwisi yose inkomoko nyamukuru ni Scotland mubwongereza.Hamwe no gukundwa na whisky, bitandukanyeamacupa ya whisky yatangiye kugaragara.Abongereza bafata whisky nkimwe mubutunzi bwigihugu cyabo kandi kuyinywa nikimwe mubyishimo bikomeye mubuzima.
Ku bijyanye n'inkomoko ya whisky, hari igitekerezo kivuga ko mu gihe cyo hagati, abahanga mu bya alchemiste bashyira ubwoko bumwebumwe bwamazi ya ferment mu itanura mugihe bahuye n'amahirwe igihe bakoraga zahabu, maze bavumbura amazi meza, aribwo bwa mbere uburambe bwimyuka mibi kubantu.Bavuze ko uyu mwuka usubizwamo imbaraga mu kilatini "amazi yubuzima" kandi babonaga ko ari inzira y'ibanga yo kudapfa.Nyuma, mu kinyejana cya kane n'icya gatanu, "Amazi y'Ubuzima" yazanywe muri otcosse n'abamisiyonari baturutse muri Irilande.Mu 1494, bisabwe n'Umwami James wa IV wa Scotland, umumonaki Gatolika John Cole yaguze ibice umunani binini bya malt nk'ibikoresho fatizo maze atandukanya "amazi y'ubuzima" hamwe na ale yaho ku kirwa cya Islay cyo muri ottcosse kugira ngo atange imanza 35 za a ibinyobwa bikomeye byinzoga bita Visage-beathao, niyo nkomoko ya Whisky.Ngiyo inkomoko ya "Whisky", nayo izwi nkinkomoko yizina rya whisky.
Mu 1534-1535, abantu bo muri otcosse bashishikajwe nubuhanga bwo gukora whisky kandi bidatinze barayiteza imbere.Uruganda rukora urugo, rwemewe n’amategeko icyo gihe, rwagize uruhare runini mu bukungu bw’umutungo wa Ecosse.Mu ci, abahinzi batangira korora inka no guhinga sayiri;mu gihe cy'itumba, sayiri ikuze ikoreshwa mu kugaburira inka, naho sayiri isigaye ikoreshwa mu gukora whisky ifasha kurinda abantu imbeho.
Kugeza mu 1644, hashyizweho imisoro yemewe kuri whiski, kandi imisoro ihanitse yatumaga mu buryo butemewe no gucuruza magendu.Bitewe n’ahantu hagaragara divayi mu bibaya bya Ecosse, byari bigoye kwirinda ubugenzuzi kandi kugira ngo bishyure umusoro, izo divayi zagombaga guca inguni mu musaruro wazo kugira ngo ibiciro bigabanuke.Ibinyuranye n'ibyo, uruganda rutunganya ibicuruzwa rwo mu misozi miremire rwari ahantu hitaruye kandi rushobora kwirinda gusoreshwa n'abayobozi, bityo bakabasha kwibanda ku guteza imbere ubuhanga bwabo bwo guteka.Kubera iyo mpamvu, ubu hari inzoga zigera ku 100 mu misozi miremire muri otcosse, ugereranije na bane gusa mu bibaya.
Nyuma ya 1700, ubwo Amerika yimukiraga iburengerazuba, abimukira kumugabane bageze i Bourbon, Kentucky, batangira gusya whisky.Whisky yamenyekanye nka "Kentucky Bourbon", yahinduwe kimwe na whisky y'Abanyamerika kubera ubuziranenge bwayo nuburyo budasanzwe.
Mu 1920, Sam Bronfman yashinze uruganda rwa Schlumberger rutunganya umusaruro wa whisky nziza cyane kubera ingano nyinshi n’amazi meza, agurishwa ku isi yose.Muri iki gihe, whisky yo muri Kanada ni umwuka wingenzi wimyuka ivanze kwisi yose kubera umubiri woroheje.
Mu gice cya kabiri cy'ikinyejana cya 19, Ubuyapani bwatangiye gutumiza imyuka mbisi yo kuvanga whiski bitewe n’ibikorwa byo gutandukanya iburengerazuba, maze mu 1923, Nobujiro Usui washinze Suntory Japan, atangira kubaka uruganda rwa mbere rukora whisky ya malt muri Yamazaki Perefegitura, hanze ya Kyoto.Kuva icyo gihe, whisky yo mu Buyapani yagiye itera imbere buhoro buhoro ihinduka ikinyobwa gikunzwe cyane muri iki gihugu.
XuzhouAnt Glass Products Co., Ltd ni isoko ryumwuga mu bucuruzi bw’ibirahure mu Bushinwa, dukora cyane cyane ku macupa y’ibirahure, amacupa ya sosi,amacupa yinzoga, nibindi bicuruzwa bifitanye isano.Turashoboye kandi gushushanya, gucapisha ecran, gusiga amarangi hamwe nibindi-byimbitse kugirango twuzuze serivisi "iduka rimwe".Ikirahuri cya Xuzhou ni itsinda ryumwuga rifite ubushobozi bwo gutunganya ibicuruzwa bipfunyika ukurikije ibyo abakiriya bakeneye, kandi bigatanga ibisubizo byumwuga kubakiriya kugirango bazamure ibicuruzwa byabo agaciro.Guhaza abakiriya, ibicuruzwa byiza kandi byiza na serivisi byoroshye ni ubutumwa bwikigo cyacu.Twizera ko dushoboye gufasha ubucuruzi bwawe gukura ubudahwema hamwe natwe.
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Igihe cyo kohereza: Ugushyingo-29-2021