Izizathu Ezingu-5 Okufanele Upakishe I-Ketchup Ezitsheni Zengilazi
I-Ketchup namasoso yizithuthukisi zokunambitheka ezidumile ezingatholakala cishe kuwo wonke amakhishi emhlabeni jikelele.Amasoso angenziwa cishe nganoma iyiphi inhlanganisela yesithelo noma imifino, kodwa empeleni, emazweni amaningi imakethe igcwele utamatisi isoso nososo kachili.Asikwazi neze ukucabanga ngomuntu edla ukudla okusheshayo njengama-pizza, amabhega, ama-noodle, ngisho nesamosa ngaphandle kukatamatisi noma enye isoso.Ngenani elibaluleke kangaka le-ketchup emikhubeni yethu yokudla, abakhiqizi basoso kufanele baqinisekise ukuthi la masosi afinyelela kumthengi ngendlela engcono kakhulu ngokuyipakisha ezintweni ezifanele.Kunezinketho eziningi ezitholakalayo zokupakisha amasoso/izikephu ezifana nezikhwama ezincane eziguquguqukayo, izikhwama zokuma,ingilazi sauce amabhodlelanamabhodlela epulasitiki (PET).Kodwa-ke, ngenxa yezizathu eziningi, ingilazi ibalwa njengempahla yokupakisha engcono kakhulu.Izizathu ezinhlanu ezibalulekile zokuthi kungani upakisha amasoso ne-ketchupingilazi sauce iziqukathikungcono hhayi kuphela kubathengi kodwa kubakhiqizi futhi kuxoxwe ngakho ngezansi:
1. Zero Permeability
Ingilazi iwumsebenzi ongangeneki ovikela okungaphakathi emoyeni, umswakama, nokunye uketshezi, okungenza isoso/izikephu, indawo yokuzalanisa amagciwane ayingozi.Ngakho-ke, abanikazi bamasoso ne-ketchup akudingeki bakhathazeke ngokunambitheka noma iphunga lomkhiqizo wabo uma kupakishwe emabhodleleni engilazi.Ukwengeza, amazinga okushisa angaphandle, njengokushisa, akuthinti into noma ukuma kwengilazi, ngokungafani namapulasitiki angancibilika futhi athinte ikhwalithi yomkhiqizo.Ngenxa yalokhu, ukudla neziphuzo kuhlala kusha ngendlela emangalisayo uma kupakishwe engilazini.
2. Safest Packaging Material
Ingilazi ingenye yezinto eziphephe kakhulu umuntu angazisebenzisa ekufakweni kwemikhiqizo ethengekayo.Iqashelwa njenge-GRAS (Ngokujwayelekile Iqashelwa Njengephephile) yi-CDSCO, futhi ukuba ukuphela kwempahla yokupakisha ukudla esetshenziswa kabanzi ukwenza lokho, ifakazela ukuthi kungani ingilazi iyisinqumo esihle kakhulu kubakhiqizi basoso nesoso.Yenziwe ngezinto zemvelo ezifana ne-silica, i-soda ash, i-limestone, i-magnesia, ne-alumina, okwenza ingabi nalutho ngokuphelele futhi ingasebenzi.Lokhu kuwusizo kakhulu kulezo zinkampani ezihlanganyela ekukhiqizeni amasoso ashisayo nababayo, ane-acidic ngokwemvelo.Izinto ezine-asidi zinethuba eliningi lokubangela izinto zokupakisha ezifana nepulasitiki ukuthi zingene emkhiqizweni, ngaleyo ndlela zithinte impilo yomthengi, futhi zehlise izinga lomkhiqizo wakho.
3. Yandisa Impilo Yeshelufu
Amabhodlela engilazi aphinde athuthukise impilo yeshelufu yamasoso nesoso elifakwe kuwo ngamaphesenti afika ku-33.Isandiso sempilo yeshelufu sinikeza izinzuzo ezimbalwa kubakhiqizi ngokunikeza isikhathi esengeziwe sokuthekelisa ezindaweni ezikude nezintsha, isikhathi esengeziwe sokuthengisa okungaba khona, kanye nokwaneliseka okuphezulu kwamakhasimende njengoba umkhiqizo ungasetshenziswa isikhathi eside.Lezi zinzuzo ziphumela ekongeni kwezindleko kubakhiqizi njengoba i-ketchup esebhodleleni lengilazi izovimbela ukulahlekelwa okuhambisana nokuphelelwa yisikhathi kwemikhiqizo kanye nakubathengi futhi njengoba bengasebenzisa umkhiqizo isikhathi eside.
4. Ihlinzeka nge-Premium Look to Product
Kuyiqiniso futhi ukuthi amabhodlela engilazi enza umkhiqizo ubukeke njenge-premium futhi ngokuvamile ukhanga kakhulu kunezinye izinto zokupakisha.Kuyimvelo yomuntu ukuthenga leyo mikhiqizo ebukeka ikhanga, ngisho nenani eliphakeme kakhulu.Ngakho-ke, ukupakisha amasoso akho kanye ne-ketchup emabhodleleni engilazi kungathuthukisa amathuba okuthengisa ngenxa yokubukeka kwayo okuphambili nokuheha.
5. Isikhumbuzi Esiqhubekayo Sokuthenga
Ngemva kokuqeda ibhodlela lengilazi le-ketchup noma isoso, amabhodlela awabi nalutho kodwa empeleni asetshenziswa abathengi ukugcina amafutha namanye ama-syrups okuzenzela futhi anikeze izinzuzo ezengeziwe.Ukusebenzisa le mikhiqizo egciniwe usuku nosuku nokubheka lezi zimbiza zengilazi namabhodlela kubuye kubakhumbuze ngomkhiqizo wangempela abawuthenge ngaphambili futhi kwandisa amathuba okuthi umthengi aphinde athenge lowo mkhiqizo ofanayo.Ngakho-ke kuthuthukisa amathuba okugcinwa kwamakhasimende kanye nokwethembeka.
Ungathenga kuphiizitsha zengilazi ye-ketchup?
UKUPAKASHWA KWEZINTUTHUungumhlinzeki ochwepheshe embonini ye-glassware yaseChina, ikakhulukazi sisebenzela amabhodlela engilazi okudla,ingilazi sauce iziqukathi, amabhodlela otshwala engilazi, neminye imikhiqizo yengilazi ehlobene.Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa".Siyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi sinikeza izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo.Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
I-imeyili: rachel@antpackaging.com/ sandy@antpackaging.com/ claus@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Feb-23-2022