Amafutha omnqumo akhishwa esithelweni somnqumo futhi akhiqizwa ePheresiya naseMesophothamiya eminyakeni engaba ngu-6 000 edlule ngaphambi kokuba asakazeke kulo lonke ulwandle lwaseMedithera.Namuhla, amafutha omnqumo anendima ebalulekile ezitsheni eziningi ngenxa yokunambitheka kwawo okumnandi, ukondleka kwawo nokuguquguquka.Ngokuqondile, iminqumo inothile ngamavithamini, ama-antioxidants, amaminerali, namafutha e-monounsaturated, konke okucatshangwa ukuthi kunciphisa isifo senhliziyo, ukuwohloka komqondo, nokuvuvukala.
Ngenkathi ii-olive oil dispenserkungase kungabonakali njengethuluzi elibalulekile lasekhishini, kungaba uguquko lomdlalo ku-arsenal yakho ye-Culinary.Akukhona nje kuphela ukuthi ibhodlela likawoyela liyindlela elula yokugcina lokho okubizwa ngokuthi igolide eliwuketshezi, kodwa liphinde livikele amafutha omnqumo emoyeni nasekukhanyeni - kokubili okungabangela ukuthi aqhume.Ezinye izinzuzo zabahlinzeki bamafutha zihlanganisa ukulawula ingxenye kanye nokunciphisa ukuchitheka kwekhishi ngengozi.Okungcono nakakhulu, amathini kawoyela amaningi angasetshenziswa futhi ukugcina nokuxuba ezinye izithako, ezifana noviniga kanye nezingubo zesaladi ezithululwayo.
Kungakhathaliseki ukuthi uthela amafutha omnqumo phezu kwemifino ethosiwe noma uhlanganisa isaladi yakho eyintandokazi yokugqoka, isikhipha amafutha omnqumo sekhwalithi singayisa umdlalo wakho wekhishi ezingeni elilandelayo.Nokho, akuwona wonke amabhodlela amafutha omnqumo adalwe alinganayo, ngakho-ke kubalulekile ukuqhathanisa izinketho ezahlukene ngaphambi kokuthenga.Ukusiza ukugcina ikhishi lakho, sikulethele izikhiqizo zikawoyela ze-olive ezihamba phambili zango-2023.
I-Dispenser Yengilazi Yamafutha E-Olive Emnyama Eluhlaza
Insimbi engagqwali ethela ama-spouts anamakepisi avaliwe kanye nama-flap caps alilingana kahle ibhodlela.Ama-spouts angavimbela ngokuphelele uthuli, athulule kalula, avimbele ukuchitheka nokuconsa, futhi alawule ngokufanelekile ukusetshenziswa kukawoyela.Ingilazi emnyama eluhlaza ivikela kahle amafutha omnqumo ekukhanyeni kwelanga futhi yandisa isikhathi sokulondoloza.Ilungele ukugcina ngokuphephile futhi ukhiphe uwoyela wakho we-olive kanye noviniga ukuze uqinisekise ukuthi amafutha akho masha isikhathi eside.Lapho usebenzisa i-ibhodlela lengilazi lamafutha omnqumo, cindezela imbobo encane eduze kwebhodlela lebhodlela ukuze ulungise ukugeleza kwamafutha futhi ugcine i-spout yochwepheshe ibheke ukudla.Uma uyicindezela kancane noma ungayicindezeli ngokuphelele, ungase uthole umfudlana kawoyela.Ukulungisa isivinini esicindezelayo namandla kungashintsha umphumela we-atomization.Elula futhi ephumelelayo.
630ml Auto Lid Ukupheka Amafutha Glass Dispenser
Ibhodlela lengilazi elikhipha uwoyela wokupheka liphethe u-630ml we-condiment ewuketshezi, kanti ibhodlela langaphandle liza nomklamo wesikali sokulawula inani loketshezi olusetshenziswa isikhathi ngasinye.Ibhodlela lamafutha omnqumo lenziwe ngengilazi engenamthofu futhi liyindawo yokugeza izitsha.Idizayini ye-cap ezenzakalelayo yesivalo se-dispenser ine-roller yensimbi engagqwali, izovuleka ngokuzenzakalelayo lapho ibhodlela likawoyela litshekiswa futhi livaleka lapho liqondile, livumela ukuthela ngesandla esisodwa, futhi livimbele uthuli ukuthi lungangeni.I-spout engaconsi phansi iwuwoyela onembile noma isilawuli seviniga ukuze uthele, ngeke iconse noma ivuze, futhi igcina ibhodlela netafula phezu kwetafula kuhlanzekile.Isikhiphi sethu sikawoyela we-olive sakhelwe ukukulethela impilo yokupheka ephephile nenempilo.Ilungele ukusabalalisa ama-condiments awuketshezi, njengamafutha omnqumo, uviniga, isoso, iwayini lokupheka, nokuningi.
Iseluleko:
1. Lapho ukhetha auwoyela wokupheka, cabangela ngokucophelela izinqubo zakho zasekhishini ezikhona.Kungcono ukuthola ithuluzi lasekhishini elifanelana nezintandokazi zakho zokupheka kanye neshalofu elitholakalayo, ikhabhinethi, noma indawo yetafula.
2. Uma usebenzisa izinhlobo eziningi zamafutha ekhishini lakho, unga-oda ama-dispenser amaningana futhi uwenzele amalebula.Noma, ungakhetha imibala ehlukene noma osayizi bebhodlela abahlukile ukuze uhlukanise amafutha akho.
3. Ukuze uhlanze i-cruet kawoyela, qala ngokuthulula amafutha asele bese ugeza noma iyiphi insalela ngamanzi anensipho afudumele.Hlale ugeza kahle futhi wome kahle ngaphambi kokugcwalisa futhi.Gwema ukusebenzisa amakhemikhali anokhahlo ekuhlanzeni njengoba lokhu kungalimaza i-dispenser noma kungcolise uwoyela.
4. Hlola njalo imishini ekhipha amanzi ukuze uthole noma yiziphi izimpawu zomonakalo, njengokuvuza noma imifantu, bese uzishintsha njengoba kudingeka.Uma igcinwa kahle, izihlinzeki zikawoyela zingahlala iminyaka eminingi.
5. Lapho uthela amafutha esitsheni sokuqala, kufanele ubhale engqondweni usuku lokuphelelwa yisikhathi komkhiqizo.Amafutha amaningi okupheka aneshalofu elihle lokuphila, kodwa azowohloka ngokuhamba kwesikhathi.Uma ungakwazi ukusebenzisa amafutha akho ngokushesha, uzodinga ukukhumbula ukuwathulula ngezikhathi ezithile.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Jun-27-2023