Ana hako man zaitun daga ’ya’yan itacen zaitun kuma an hako shi a Farisa da Mesofotamiya kimanin shekaru 6,000 da suka shige kafin ya yadu a ko’ina cikin Bahar Rum.A yau, man zaitun yana taka muhimmiyar rawa a cikin jita-jita marasa adadi saboda dandano mai daɗi, ƙimar sinadirai, da kuma iyawa.Musamman ma, zaituni suna da wadata a cikin bitamin, antioxidants, minerals, da fats monounsaturated, duk waɗannan ana tunanin rage cututtukan zuciya, hauka, da kumburi.
Yayin da wanimai rarraba man zaitunmaiyuwa ba ze zama kayan aikin dafa abinci mai mahimmanci ba, yana iya zama mai canza wasa a cikin arsenal ɗin ku.Ba wai kawai kwalbar mai ita ce hanya mai dacewa don adana abin da ake kira gwal mai ruwa ba, har ma yana kare man zaitun daga iska da haske - duka biyun suna iya haifar da lalacewa.Wasu fa'idodin masu rarraba mai sun haɗa da sarrafa sashi da raguwar zubewar kicin a bazata.Mafi kyau duk da haka, ana iya amfani da yawancin gwangwani na mai don adanawa da haɗa wasu kayan abinci, kamar vinegar da kayan miya na salad.
Ko kuna diga man zaitun akan gasassun kayan lambu ko kuma kuna haɗa kayan miya na salatin da kuka fi so, ingantaccen injin man zaitun na iya ɗaukar wasan dafa abinci zuwa mataki na gaba.Duk da haka, ba duk kwalabe na man zaitun ba daidai ba ne, don haka yana da mahimmanci a kwatanta zaɓuɓɓuka daban-daban kafin yin siyayya.Don taimakawa kayan dafa abinci, mun kawo muku mafi kyawun masu rarraba mai na 2023.
Dark Green Green Gilashin Man Zaitun
Bakin karfe zuba spouts tare da rufaffiyar huluna da rigunan hula sun dace da kwalbar da kyau.Wuraren na iya hana ƙura daidai gwargwado, zuba cikin sauƙi, hana zubewa da ɗigowa, da sarrafa amfani da mai daidai.Gilashin kore mai duhu yana kare man zaitun da kyau daga hasken rana kuma yana tsawaita lokacin adanawa sosai.Mafi dacewa don adanawa da rarraba man zaitun da vinegar a cikin aminci don tabbatar da cewa mai ya fi ɗanɗano na tsawon lokaci.Lokacin amfani dakwalban gilashin man zaitun, Latsa ƙaramin rami kusa da bututun kwalbar don daidaita kwararar mai kuma kiyaye ƙwararrun ƙwararrun tana fuskantar abinci.Idan kun danna shi a hankali ko kuma ba ku danna shi gaba daya ba, za ku iya samun rafin mai.Daidaita saurin latsawa da ƙarfi na iya canza tasirin atomization.Mai sauƙi da inganci.
630ml Auto Murfin Gilashin Gilashin Mai
Gilashin gilashin mai dafa abinci yana riƙe da 630ml na kayan abinci na ruwa, kuma kwalbar waje ta zo tare da ƙira mai ƙarfi don sarrafa adadin ruwan da ake amfani da shi kowane lokaci.An yi kwalbar man zaitun da gilashin da ba ta da gubar kuma tana da lafiyayyen injin wanki.Zane-zanen hular atomatik na murfin dispenser yana da abin nadi na bakin karfe, zai buɗe ta atomatik lokacin da aka karkatar da kwalbar mai kuma a rufe lokacin da yake tsaye, yana ba da damar zubar da hannu ɗaya, kuma yana hana ƙura shiga.Ruwan da ba ya digowa daidaitaccen mai ne ko sarrafa vinegar don zubowa, ba zai digo ko zubewa ba, kuma yana kiyaye kwalabe da saman tebur mai tsabta.An gina injin ɗin mu na man zaitun don kawo muku rayuwar dafa abinci lafiya da lafiya.Cikakke don rarraba kayan abinci na ruwa, kamar man zaitun, vinegar, miya, girkin giya, da ƙari.
Nasiha:
1. Lokacin zabar amai dafa abinci, a hankali la'akari da data kasance kitchen matakai.Zai fi kyau a nemo kayan aikin dafa abinci wanda ya dace da abubuwan da kuke so na dafa abinci da kuma samuwan shiryayye, kati, ko sararin teburi.
2. Idan kuna amfani da nau'ikan mai da yawa a cikin kicin ɗinku, zaku iya yin odar masu rarrabawa da yawa kuma kuyi musu lakabi.Ko, za ku iya zaɓar launuka daban-daban ko nau'ikan kwalabe na musamman don bambanta mai.
3. Don tsaftace kuren mai, da farko a zubar da sauran man sannan a wanke sauran da ruwa mai dumi.Koyaushe kurkure sosai kuma a bushe sosai kafin a cika.Ka guji yin amfani da tsattsauran sinadarai don tsaftacewa saboda waɗannan na iya lalata mai rarrabawa ko gurɓata mai.
4. Bincika na'urori akai-akai ga duk wani alamun lalacewa, kamar yatsotsi ko tsagewa, sannan a canza su idan ya cancanta.Idan an kula da shi yadda ya kamata, dillalan mai na iya ɗaukar shekaru masu yawa.
5. Lokacin zubar da man fetur daga cikin akwati na asali, ya kamata ku yi tunanin tunanin ranar karewa na samfurin.Yawancin mai dafa abinci suna da kyakkyawar rayuwa, amma za su lalace cikin lokaci.Idan ba za ku iya amfani da man ku da sauri ba, kuna buƙatar tunawa kuna zubar da shi lokaci-lokaci.
Idan kuna sha'awar samfuranmu, da fatan za a ji daɗituntube mu:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Lambar waya: 86-15190696079
Ku Biyo Mu Domin Samun Karin Bayani
Lokacin aikawa: Juni-27-2023