Uju luvame kakhulu ekuphileni kwethu kwansuku zonke, uphuze amanzi oju ngaphezulu, ube nenzuzo empilweni yomzimba hhayi kuphela, futhi ukukhanda izinwele kuphakamisa umbala kakhulu.Isakhiwo samakhemikhali soju siwuketshezi olune-asidi ebuthakathaka, oluzokhishwa nge-oxidized uma lusetshenziswa esitsheni sensimbi.Ngakho-ke, ukunakwa okukhethekile kufanele kukhokhwe ekukhethweni kwamabhodlela okupakisha uju, njengamabhodlela epulasitiki noma amabhodlela e-Glass.Ngakho ingabe uju lupakishwe emabhodleleni engilazi noma amabhodlela epulasitiki?Ngezansi sibheka ndawonye.
Iningi le-Honey Packaging isemakethe manje lisebenzisa ibhodlela lepulasitiki nebhodlela lengilazi, izinhlobo ezimbili zokupakisha zinezinzuzo zazo, amabhodlela epulasitiki, amancane kakhulu kunesisindo sebhodlela lengilazi, futhi kulula ukuphikisa ukuphonsa, futhi kulula ukuthutha, kodwa ubulukhuni emaphaketheni epulasitiki buphansi kakhulu kunebhodlela lengilazi, ibhodlela lepulasitiki lithambekele kakhulu ekuguquguqukeni, linesimo sokuvuza kwezinyosi, lizothambekela ekungqubuzaneni, lizothonya ukupakishwa koju kuhle.
Uma kuqhathaniswa namabhodlela epulasitiki, amabhodlela engilazi aphephe kakhulu futhi ahlanzekile.Umzimba webhodlela nawo ungaqoshwa ngokuphrinta ukukhulisa ubuhle bokupakisha.Ngenqubo yokuthutha, ngeke kube khona ukuguqulwa kwamabhodlela okupakisha.
Nakuba kuyizinhlobo ezimbili zokupakisha ngayinye inezinzuzo nezinkinga, kodwa iningi loju emakethe manje liyibhodlela lengilazi lokupakisha, ngoba ibhodlela lengilazi elipakisha uju lithandwa kakhulu ngabathengi, bacabanga ngokupakisha ingilazi ukuvikeleka okwengeziwe, kanye nekhwalithi. we ibhodlela ingilazi kungcono, ngaphezu kwalokho, amabhodlela ingilazi emva ukusetshenziswa futhi ingasetshenziswa lapho ingilazi yamanzi.
Kubonakala sengathi uju lufakwe kangcono emabhodleleni engilazi futhi luthandwa kakhulu phakathi kwabathengi.
Isikhathi sokuthumela: Oct-11-2019