Wake wacabanga ngokwenza eyakho isoso ye-chili ozoyithengisa noma wabelane ngayo nomndeni wakho nabangane?Uma kungokokuqala ngqa ukwenza isoso kachili eningi ekhaya, cishe uyazibuza ukuthi iyiphi indlela engcono kakhulu yokuyigcina nokuyibhodlela.Ngakho-ke, hlobo luni lwamabhodlela olulungele isoso ye-chili eyenziwe ekhaya?Siqoqe okuhle kakhuluizitsha zengilazi ye-chili sauceukuze uhlole.
Ibhodlela le-Woozy
Amabhodlela e-Woozy, aziwa nangokuthi amabhodlela edeshi, ayinketho yakudala yanoma yiluphi uhlobo lwesoso kachili.Zivame kakhulu emaphaketheni e-chili sauce kangangokuthi ngisho ngaphandle kwelebula, uyazi ukuthi yini engaphakathi.Amabhodlela e-Woozy alungele ukudala isithombe somkhiqizo esibonakala ngokushesha futhi esithembekile.
Ibhodlela lama-ounce angu-11 le-chili sauce yizinga lemboni.Uma ucabanga ukukhiqiza isoso ye-chili eyenziwe ekhaya njengebhizinisi futhi ufuna inketho yokupakisha engcono kakhulu ukuze ubonise imikhiqizo oyithengisayo, lo sayizi kungaba ukukhetha okuhle.
I-5-ounce woozy encane ilungele labo abasanda kuqala ngesosi eshisayo.Uma usaqala, iqoqo lokuqala lamabhodlela ama-5-ounce owathengayo lilungele ukuhlola nokufunda wonke ama-nuances wenqubo.
Usayizi omncane usho ukuthi ungakhiqiza amabhodlela amaningi ngamaqoqo amancane ekuqaleni, okukuvumela ukuthi ungene embonini kancane kancane.Futhi ishibhile, ngakho-ke ungonga ezindlekweni zokupakisha njengoba uqala uhambo lwakho lokwenza isoso sikachili.
Ibhodlela Eliqinile
Iibhodlela le-chili le-sauce eliqinileifana nebhodlela le-Boston kodwa elinentamo ende nosayizi omkhulu.Ungathola u-8 oz, 12 oz, no-16 oz stouts, ngakho-ke uma uthanda umumo webhodlela le-Boston kodwa udinga ibhodlela elikhudlwana le-chili sauce yakho, lena eyakho.
Njengoba kushiwo ngenhla, umumo oyindilinga wenza amabhodlela aqine, kuyilapho intamo evelele kakhulu inikeza kalula ukuthela isoso elishisayo elincanyana.Uma lezi zimfanelo ziyilokho okufunayo kuphakheji efanelekile, khona-ke nansi inketho efanelekile kuwe.
UMason Jar
Izimbiza zengilazi zikaMasonzilungele ukwenza isoso ye-chili eyenziwe ekhaya wena, umndeni wakho, nabangane bakho.
Izimbiza ze-Mason ziwusizo ikakhulukazi uma uzokwenza i-chili sauce eningi, kunokuba ulungiselele inani elincane ngezikhathi ezithile.Bangakwazi ukubamba isoso eningi ngesikhathi esisodwa futhi bayindlela enhle yokugcina isoso yakho kachili ngokuphephile!
Izimbiza zama-mason ziza ngosayizi abahlukahlukene, ngakho-ke ngazo, ungathola eyodwa ekusebenzela kangcono.Kungumqondo omuhle futhi ukuthenga izimbiza ezinosayizi abahlukene ukuze uqiniseke ukuthi ungagcina wonke amasoso akho echili, futhi mhlawumbe ube namasayizi ambalwa ongakhetha kuwo.
Ngenxa yokuthi izimbiza ze-Mason zenziwe ngengilazi, isoso yakho iphephe ngokuphelele ngemva kwenqubo elula yokuhlanzeka.Ziyakwazi futhi ukusetshenziswa kalula, okuyinto enhle uma wenza isoso kachili ukuze uzisebenzisele wena.
Ngokungafani nezinye izinhlobo zamabhodlela esixoxile ngazo, i-Mason jar ayilula kangako uma kukhulunywa ngokungeza isoso ekudleni kwakho.Ayikuvumeli ukuthi ukhame uketshezi, noma ulukhiphe kalula ngoba usengozini yokululahla.
Ngezimbiza zamasoni, udinga ukusebenzisa i-spoon, okungeyona into elula kakhulu.Ngaphandle kwalokho, azikho izithiyo ezibalulekile kule nketho.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: Jul-12-2023