If ufata igikoni cyawe murugo nka laboratoire-burigihe gukubita ibihimbano bidasanzwe no kugerageza nibintu bishya (kubisubizo bivanze)-uziko kugira ibikoresho byo mu rwego rwo hejuru byo kubika ku ntoki ni ngombwa.
Dufite kasheikirahuri cyo hejuruamacupa, ugiye kubakenera.
Impamvu ubakeneye:
Ikirango cyo hejuru
Yakozwe hamwe nicyuma kiremereye cyinc-cyuma cyuma hamwe nicyuma cya pulasitike gihamye hamwe na kashe ya rubber itagira ibiryo, idafite BPA.Byoroshye kandi byiza, ubu buryo butuma gufungura no gufunga iIcupa ryibinyobwa byikirahurebyoroshye, mugihe wemeza kashe yuzuye yongerera igihe cyo kubaho.
Guteka byeri (na Kombucha)
Barasaamacupa ya byeri, ariko turavuga ko bo'reba neza icyo aricyo cyose're gutekera murugo-niba aribyo's byeri, kombucha, icyayi kibisi, cyangwa ikawa ikonje ikonje.Gusa usuke mubirahuri byawe hanyuma ushireho ibisigaye kugirango ukoreshwe nyuma.
Amacupa meza yumutobe mwiza mugikoni cyawe
Imitobe yawe ishya neza irasa neza kumeza yawe no muri frigo yawe muri aya macupa meza kandi yangiza ibidukikije.
Kubika Isosi, Imyambarire, hamwe na Condiments
Ukunda gukora isosi yawe ishyushye?Bite ho kwambara salade yawe?Amacupa-yuzuye vinegere, isosi, hamwe na condiments-nibyiza kubika mumuryango wa frigo cyangwa kuruhande rwitanura kugirango byoroshye gufata mugihe wowe're guteka.
Impano nziza
Amacupa yacu yo gushushanya akora impano nziza yo murugo kubantu badasanzwe mubuzima bwawe.Urashobora no gukoresha ibirango kugirango wongereho gukoraho kwawe kuri buri gacupa!
Komeza ibinyobwa bishya
Amacupa ntazongera uburyohe, impumuro cyangwa imiterere mumazi bafashe, nubwo nyuma yigihe kinini.Caps kandi itanga kashe ikomeye cyane, yamenetse kandi ikanemeza ibiri imbere nkibishya kandi biryoshye nkumunsi wabibitse.
Igihe cyo kohereza: Ukwakira-11-2021