Glass karama dị ka Glass Soda Bottle, na ụlọ itinye n'ọrụ ọnụego dị nnọọ elu, karịsịa dị ka a karama nchekwa nwere ike ọtụtụ ebe na kichin, na nchekwa ihe adịghị mfe na-emetụta mmiri mmiri, ma ọ bụrụ na ị na-eche banyere kichin ihe nchekwa. oge adịghị anya, mgbe ahụ ị nwere ike ịhọrọ karama iko iji chekwaa, nwere ike ịgbatị oge nchekwa.Enwere ọtụtụ ihe ị ga-aṅa ntị mgbe ị na-echekwa ma na-etinye condiments na karama iko.Ihe na-esonụ bụ mmeghe zuru ezu maka gị.
Glass karama nchekwa ike ga-eji na-echekwa sugar, n'ihi na sugar bụ ihe mmetụta uche mgbanwe okpomọkụ na iru mmiri, n'ihi ya, ọ dị nnọọ mfe na-emetụta mmiri mmiri, egosi etisasịwo agglomeration.Ọ bụrụ na etinyere shuga n'ime karama iko ewepụtara site na Glass Bottle Wholesaler, a ga-eji mkpuchi mechie ya.E wezụga nke ahụ, isi nke sugar oriri nwere mmetụta adsorption.Ọ dịghị mfe itinye ya na ísì siri ike, dị ka galik.
Ekwesịrị itinye nnu n'ime karama iko kpọrọ nkụ, ọkachasị okpomọkụ nnu iodized, iru mmiri, ikuku ga-eduga na ikuku nke nnu iodized.Ya mere nnu iodized kwesịrị ka etinye ya ma ọ bụrụ na ọ dị na karama iko, ya mere ọ ga-adịru ogologo oge.
Soy ihendori nwere ọtụtụ nri, ihe na-adịkarị mfe ozuzu microorganisms, zutere pụrụ iche ihu igwe soy ihendori ọdịdị ga-apụta a oyi akwa nke na-acha ọcha film, nke a na-akpata site na mmetọ.Ya mere, a ga-etinye n'ime ụlọ ahịa karama vitreous dị ọcha, ka ọ ghara imerụ ihe oriri soya.Tinye mmanụ nri ole na ole na ya n'oge okpomọkụ iji mee ka nje bacteria ghara ịdaba.
Tinye ihe oriri na mmanụ na-enwe ike ịhọrọ vitreous karama nchekwa, mkpa erases akpa dị ọcha mbụ, tinye mkpuchi ka akara na-esote, ọ ga-aka mma tinye akọrọ zere ezigbo ebe.
N'elu bụ okwu mmeghe na vitreous kalama na-echekwa karama na-etinye sizinin kwesịrị ịhụ ihe, vitreous ụlọ ahịa kalama e wezụga a ga-eji na kichin, ka nwere ike ji mee ihe na ihe ọṅụṅụ, ọgwụ na-echere otu ụlọ ọrụ, otú mmepe atụmanya nke vitreous kalama na. ọdịnihu dị ezigbo mma.
Oge nzipu: Ọktoba 11-2019