kwalabe gilashin akwati ne na zahiri da aka yi da narkakkar kayan gilashin da aka hura ta hanyar busa da gyare-gyare.
Akwai nau'ikan kwalaben gilashi da yawa, yawanci ana rarraba su kamar haka:
1. Dangane da girman bakin kwalban
1)Ƙananan kwalban baki: Wannan nau'in diamita na bakin kwalabe bai wuce 30mm ba, galibi ana amfani da shi don tattara kayan ruwa, kamar soda, giya, ruhohi, kwalabe na magani da sauransu.
2)Fadin kwalbar baki(ko Babban kwalbar baki).Wanda kuma aka fi sani da kwalaben gwangwani, diamita na bakin kwalbar ya fi 30mm, wuyansa da kafadunsa sun fi guntu, kafadar kwalaben a kwance, siffar kamar gwangwani ne ko mai siffar kofi.Saboda babban bakin kwalba, lodi da fitarwa sun fi sauƙi, galibi ana amfani da su don tattara kayan abinci na gwangwani da fitilu masu ɗanɗano.
2. Bisa ga lissafin kwalban
1)kwalban zagaye:Sashin giciye na kwalban yana zagaye, shine nau'in kwalban da aka fi amfani dashi, yana da ƙarfi mafi girma.
2)kwalaben square:Sashin jikin kwalba yana da murabba'i, wannan ƙarfin kwalban ya fi ƙasa da kwalban zagaye, kuma ƙirar masana'anta ya fi wahala, don haka amfani ya ragu.
3) kwalabe mai siffar lankwasa: Duk da cewa sashin zagaye ne, amma a tsayin daka akwai lanƙwasa, akwai nau'i biyu na concave na ciki da kuma convex, kamar nau'in vase, nau'in gourd, da dai sauransu, nau'in nau'in labari ne, wanda ya shahara sosai. tare da masu amfani.
4)kwalban Oval:Sashin yana da elliptical, ko da yake ƙarfin yana da ƙananan, amma siffar yana da mahimmanci, yana da mashahuri.
5)Gilashin gefen madaidaiciya:Diamita na bakin kwalban kusan iri ɗaya ne da diamita na jiki.
3. Bisa ga daban-daban amfani
1)kwalaben barasa:Samar da barasa yana da girma sosai, kusan duka a cikin kwalabe na gilashi, galibi kwalabe masu zagaye.Manyan kwalabe na gilashi yawanci sun fi baƙi.
2)Gilashin marufi na yau da kullun:Yawanci ana amfani da su wajen tattara kayan masarufi iri-iri na yau da kullun, kamar kayan shafawa, tawada, gamna da sauransu, saboda yawan kayayyaki iri-iri, don haka siffar kwalbar da lilinta su ma sun bambanta.
3) kwalaben gwangwani.Abincin gwangwani iri-iri ne kuma babban fitarwa, don haka abin dogaro ne.Yawancin lokaci suna amfani da kwalban baki mai faɗi, ƙarfin yana gabaɗaya daga 0.2 L zuwa 0.1.5 L.
4)kwalaben magani:Wannan kwalbar gilashi ce da ake amfani da ita don shirya maganin, yawanci ƙaramar kwalban bakin amber mai ƙarfin 10-500ml, ko kwalban baki mai faɗi tare da 100 ~ 1000ml kwalban jiko, cikakkiyar ampoules, da dai sauransu.
5) Sinadaran reagents.Amfani da marufi iri-iri na sinadaran reagents, da damar ne kullum a 250 ~ 1200ml, bakin kwalban ne mafi yawa threaded ko nika.
4. Dangane da launuka daban-daban: Akwai kwalabe na dutse, kwalabe na farin gilashin madara,kwalban amber,koren kwalabe da cobalt blue kwalabe, tsohon koren kore da kwalabe amber da sauransu.
5. Bisa ga masana'antun masana'antu: Yawancin lokaci ana raba shi zuwa kwalabe gilashin da aka ƙera da kwalabe na gilashin tube.
Daidaitaccen kwalba: Misali:kwalban gilashin zagaye na Boston, kwalban gilashin murabba'in Faransa, Champagne gilashin kwalban da sauransu.
Lokacin aikawa: Nov-17-2020