Izindaba
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Izimbiza zengilazi: Kungani zilungele ukugcina ukudla?
Emphakathini wanamuhla oyingozi ogcwele izinsimbi ezisindayo, amapulasitiki, isikhunta namakhemikhali okwenziwa, imizimba yethu isithwele kanzima kakade.Kulokhu, ingilazi iyindlela esebenzayo yamathangi okugcina ekhishini neziqukathi.Ukusetshenziswa kwengilazi ekhishini ...Funda kabanzi -
8 Iphariji Elingcono Kakhulu Hlela Izimbiza Zengilazi Ekhishi Lakho
Ikhishi ngalinye lidinga isethi enhle yezimbiza zengilazi ukugcina ukudla kukusha.Kungakhathaliseki ukuthi ugcina izithako zokubhaka (njengofulawa noshukela), ugcina okusanhlamvu okuyinqwaba (njengerayisi, i-quinoa, nama-oats), ugcina amasoso, uju, nojamu, noma ukupakisha ukudla okulungiselelwa isonto lonke, awukwazi ukuphika lokho. ...Funda kabanzi -
Indlela yokugcina uviniga ngendlela efanele?
Kungakhathaliseki ukuthi ungumuntu othanda uviniga noma usanda kuqala ukuhlola izimangaliso zakhona, lesi sihloko sizokunikeza lonke ulwazi oludingayo ukuze ugcine uviniga wakho umusha futhi unambitheka.Ukusuka ekuqondeni ukubaluleka kokugcinwa okufanele ukuya ekukhetheni ibhodlela leviniga elilungile...Funda kabanzi -
Ungakhetha kanjani ilebula ephelele yamabhodlela engilazi nezimbiza?
Uma ungumnikazi webhizinisi, uyazi ukuthi ukupakisha kudlala indima ebalulekile ekukhangiseni imikhiqizo yakho.Enye yezinto eziyisisekelo zokupakisha ilebula.Ilebula emkhiqizweni wakho ayisizi nje kuphela ukubona ukuthi yini esebhodleleni noma ejekeni, kodwa iyithuluzi elinamandla lokuthengisa...Funda kabanzi -
Kungani amabhodlela engilazi engcono kunamabhodlela epulasitiki wezinongo?
Okufanele ube nakho ekhishini iziqholo.Indlela ozigcina ngayo izinongo zakho izonquma ukuthi zihlala zintsha isikhathi eside.Ukuze ugcine izinongo zakho zizintsha futhi zinonge ukudla kwakho njengoba kulindelekile, kufanele uzigcine emabhodleleni ezinongo.Kodwa-ke, amabhodlela e-spice enziwa kusuka ku-diffe ...Funda kabanzi -
Angakanani osayizi kanye nokusetshenziswa kwezimbiza zeMason?
Izimbiza zama-mason ziza ngobukhulu obuhlukahlukene, kodwa into emnandi ngazo ukuthi zimbili kuphela osayizi bomlomo.Lokhu kusho ukuthi imbiza ye-Mason enomlomo obanzi ongu-12-ounce inosayizi wesivalo esifanayo njengembiza ye-Mason yomlomo obanzi ongu-32-ounce.Kulesi sihloko, sizokwethula ezinhlobonhlobo ...Funda kabanzi -
Ungayigcina kanjani i-chutney yakho isikhathi eside?
Kunezinyathelo ezimbili zokwenza i-chutney - inqubo yokupheka kanye nenqubo yokugcina.Uma i-chutney yakho isiphekiwe, kuyaqondakala ukuthi ucabanga ukuthi "Umsebenzi usuqedile".Kodwa-ke, indlela ogcina ngayo i-chutney yakho ingaba nomthelela omkhulu empilweni yayo yeshalofu, iyinike isikhathi sokuvuthwa kanye ...Funda kabanzi -
Izimbiza Zengilazi Ezibalulekile ozidingayo ukuze Uvutshelwe
Ukuvutshelwa kudinga okokusebenza okuncane kakhulu ukuze uqalise, kodwa imbiza noma ithangi libalulekile.Ukuvutshelwa kwe-lactic acid, njenge-kimchi, i-sauerkraut, namakhukhamba e-dill amuncu, athembele kubhaktheriya we-anaerobic ukuze asebenze;ngamanye amazwi, amagciwane angaphila ngaphandle komoyampilo.Ngakho m...Funda kabanzi -
Iziqukathi Ezi-6 Ezinhle Kakhulu Zokubonisa Isoso Yakho Yasekhaya Ye-Chili
Wake wacabanga ngokwenza eyakho isoso ye-chili ozoyithengisa noma wabelane ngayo nomndeni wakho nabangane?Uma kungokokuqala ngqa ukwenza isoso kachili eningi ekhaya, cishe uyazibuza ukuthi iyiphi indlela engcono kakhulu yokuyigcina nokuyibhodlela.Ngakho-ke, hlobo luni lwamabhodlela olungcono kakhulu...Funda kabanzi -
Ama-2 angcono kakhulu ama-olive glass dispensers ka-2023
Amafutha omnqumo akhishwa esithelweni somnqumo futhi akhiqizwa ePheresiya naseMesophothamiya eminyakeni engaba ngu-6 000 edlule ngaphambi kokuba asakazeke kulo lonke ulwandle lwaseMedithera.Namuhla, amafutha omnqumo adlala indima ebalulekile ezitsheni ezingenakubalwa ngenxa yokunambitheka kwawo okumnandi, i-nutritio ...Funda kabanzi
