Wake wathatha imbiza yezinongo, wathola ukuthi izinongo azinambitheki?Uyadumala lapho ubona ukuthi unezinongo ezandleni zakho ezingasha, futhi kunezinto ongazenza ukuze uvimbele ukuthi kungenzeki futhi.Ukuthi uthenga izinongo zakho esitolo sakho segilosa osithandayo noma uzisule ngokwakho, ukwazi ukuthi uzigcina kanjani kahle kungagcina izinongo zakho zinambitheka ngokugcwele.
Kulesi sihloko, uzothola izindlela ezisheshayo nezilula zokuwagcina.Ama-condiments akho owathandayo azogcwala ukunambitheka uma ukhumbula lawa macebiso.
Qiniseka eyakhoizimbiza zezinongoawungeni moya
Ukukhetha isiqukathi esifanele kuyisinyathelo esibalulekile ekugcineni izinongo.Ngeke wenze iphutha ngokugcina izinongo esitsheni esingangeni moya nesivalo.
Qiniseka ukuthi uyayisebenzisaizitsha zezinongo zengilazi
Ingilazi, ipulasitiki, ne-ceramic yizinketho ezidumile zokugcinwa kwezinongo.Kodwa-ke, ingilazi ne-ceramic akuphefumuli futhi kulula ukukuhlanza kunepulasitiki.Ngesikhathi esifanayo, ipulasitiki inesimo esibi sokumunca iphunga lezinongo, okwenza kube nzima ukuphinda usebenzise iziqukathi.
Ingilazi ilungele ukugcina izinongo ngoba icacile futhi ungakwazi ukuhlola kalula ukuthi unani nokuthi ungakanani, kanye nekhwalithi ebonakalayo.Uzokwazi ukugcina ithrekhi yombala nokuthungwa kwezinongo.
Izindawo Ezingcono Kakhulu Zokugcina Izinkathi Zonyaka
Ukukhanya, umoya, ukushisa, nomswakama yizici ezine ezenza izinongo zilahlekelwe iphunga nokunambitheka ngokushesha.Uma ugcina lezi zakhi zikude nezinongo zakho ngangokunokwenzeka, uzokwazi ukuzigcina zisha futhi uzenze zihlale isikhathi eside.Cabangela ukugcina izinongo endaweni emnyama, epholile, njengendawo yokudla, idrowa, noma ikhabethe.
Ukushisa: Amazinga okushisa aphezulu (>20°C) aholela ekulahlekeni kwamafutha aguquguqukayo ezinongo, njengoba ukushisa kubangela ukuba ahwamuke ngokushesha.
Umoya: Amafutha abalulekile akhona ngokwemvelo kuma-condiments amaningi afakwe i-oxyd lapho kukhona umoya-mpilo wasemkhathini (ikakhulukazi emazingeni okushisa aphezulu);lokhu kungaholela ekulimazeni kwephunga kanye nokuthuthukiswa kwe-off-flavour.
Izinongo eziningi ezingashintshile zivikelwa ikhasi noma igobolondo, kodwa izinongo zomhlabathi zithonywa yimiphumela yomoya.
Umswakama: Izinongo zomiswa kumazinga omswakama ka-8-16% (amanani athile anqunywa isinongo ngasinye), ngakho-ke ukuzigcina zingavikelekile endaweni enomswakama ophezulu ohlobene (>60%) kungaholela ekumunceni komswakama, okuholela ekukhiqizweni (izinongo zomhlabathi noma izingxube), i-rancidity noma ukukhula kwesikhunta.
Ukukhanya: Izinongo eziqukethe i-pigments njengopelepele (i-capsicum, i-paprika), i-turmeric, i-cardamom eluhlaza, isafroni, namakhambi omisiwe (aqukethe i-chlorophyll) asengozini kakhulu emiphumeleni yokukhanya, okuholela ekushintsheni kombala nokulahlekelwa ukunambitheka.
Isiphetho
Kungakhathaliseki ukuthi iyiphi indlela oyisebenzisayo ukuze wandise izinzuzo zezinongo zakho, uzofuna ukulandela imihlahlandlela ethile eyisisekelo.Zigcine zikude nokushisa, ukukhanya, nomoya oweqile, konke okungase kuphume noma kucekele phansi amafutha abalulekile wezinongo.Lokhu kusho ukuthi isitoreji sakho sezinongo akufanele sibe eduze kwesitofu, ihhavini, noma omunye umthombo wokushisa, okungenani kungabi isikhathi eside.
Mayelana NATHI
I-XuzhouAnt Glass Products Co., Ltd ingumphakeli ochwepheshe embonini yezingilazi zaseChina, sisebenza kakhulu ezinhlotsheni ezahlukahlukene zeamabhodlela engilazifuthiizimbiza zengilazi.Siyakwazi futhi ukuhlinzeka ngokuhlobisa, ukuphrinta isikrini, ukupenda kokufafaza nokunye ukucubungula okujulile ukuze sifeze izinkonzo "zesitolo esisodwa".I-Xuzhou Ant glass iyiqembu lochwepheshe elinekhono lokwenza ngokwezifiso ukupakishwa kwengilazi ngokuhambisana nezidingo zamakhasimende, futhi linikeze izixazululo ezichwepheshile kumakhasimende ukukhulisa inani lemikhiqizo yawo.Ukwaneliseka kwamakhasimende, imikhiqizo yekhwalithi ephezulu kanye nesevisi elula kuyizinjongo zenkampani yethu.Sikholelwa ukuthi siyakwazi ukusiza ibhizinisi lakho ukuthi likhule ngokuqhubekayo kanye nathi.
Uma unentshisekelo ngemikhiqizo yethu, sicela ukhululekeXhumana nathi:
Email: rachel@antpackaging.com / shirley@antpackaging.com / merry@antpackaging.com
Ucingo: 86-15190696079
Silandele Ukuze uthole Ulwazi Olwengeziwe
Isikhathi sokuthumela: May-19-2023