About glass bottle 2.0-Chemical stability of jar glass

Glass has a high chemical stability. As a container for food and beverage glass, the content will not be contaminated. As an ornament or daily necessities, the user’s health will not be damaged.

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(In recent years, it has been found that bisphenol A is precipitated when plastic bottles are heated at 110 ° C, and bisphenol A (BPA) disturbs human secretions and has a more serious impact on babies.

In October 2008, Canada banned the sale of bisphenol A bottles. In March 2009, the EU banned the production of plastic bottles containing bisphenol A; plastic bottles used in alcoholic beverages and beverages (such as soda drinks) also easily precipitate bisphenol A, and beer and bisphenol A interact to form toxic substances. It is used in the production process of liquor After plastic containers and plastic pipes, harmful plasticizers were detected in the wine.

Antimony in the catalyst of plastic water bottles will decompose into the content water. The longer the storage time of plastic water bottles, the more antimony released, and the precipitation of antimony in half a year. The amount will double, and research has shown that antimony is harmful to the human body.

Using polyester (PET) bottled water, over time, it can also cause carcinogens such as DEHA (adipic acid diester or translated as ethylhexylamine) to precipitate. Therefore, the US Food and Drug Administration (FDA) has determined that glass packaging is safe.)

 

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It must be noted that soda-lime glass is water-resistant, acid-resistant and alkali-resistant.Therefore, soda-lime glass bottles containing alkali solutions will be eroded. For example, some companies use soda-lime glass as a sodium bicarbonate injection bottle to reduce costs. It is unsuitable to produce flakes, and the pharmaceutical packaging must use qualified medical glass in accordance with national standards or pharmacopoeia regulations.


Post time: Dec-12-2019
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