Don haka za ku ba da hujjar siyan kyandir mai tsada ta hanyar gaya wa kanku cewa za ku sake amfani da tulun bayan kyandir ɗin ya ɓace, kawai sai ku ga an bar ku da rikici.Muna jin muryar ku.Koyaya, zaku iya jujjuya kwandon da aka yi da kakin zuma zuwa komai daga gilashin gilashi zuwa kayan kwalliya.Koyi yadda ake fitar da kakin zuma daga kwalbar kyandir -- komai siffarsu ko girmansu - kuma a ba wa waɗannan kwantena sabuwar rayuwa.Ba kwa buƙatar kowane kayan aiki na musamman ko lokaci mai yawa -- dafa abinci kawai da ɗan haƙuri.Ci gaba da karantawa don koyon yadda ake fitar da kakin zuma daga agilashin kyandir kwalbasau ɗaya kuma gaba ɗaya.
1. Daskare Kakin kyandir
Sanyi yana haifar da kakin zuma ya taurare kuma yana raguwa, yana sauƙaƙa cirewa, don haka tsohuwar dabarar yin amfani da ƙanƙara don cire kakin zuma daga kafet.Idan tulun yana da kunkuntar baki, yi amfani da wukar man shanu (ko cokali idan kakin zuma yana da laushi) don karya duk wani babban gungu na kakin zuma da ya rage a cikin akwati.Sanya kyandir a cikin firiji na 'yan sa'o'i ko har sai ya daskare.Kakin zuma ya kamata ya fito daga cikin akwati nan da nan, amma kuma kuna iya kwance shi da wukar man shanu idan ya cancanta.Cire duk wani abin da ya rage, sannan a tsaftace akwati da sabulu da ruwa.
2. Amfani da Ruwan Tafasa
Hakanan ana iya amfani da ruwan zafi don cire kakin zuma.Sanya kyandir a saman da tawul ko jarida ke kiyaye shi.Yi amfani da wuƙar man shanu ko cokali don cire kakin zuma gwargwadon yiwuwa.Zuba ruwan zãfi a cikin akwati, barin sarari a saman.(Idan kyandir ɗinku an yi shi da kakin zuma mai laushi, kamar kakin soya, za ku iya amfani da ruwan zafi wanda ba ya tafasa.) Ruwan tafasa zai narkar da kakin zuma kuma zai yi iyo zuwa sama.Bari ruwan yayi sanyi kuma cire kakin zuma.Tace ruwan domin cire duk wani kankanin tarkacen kakin zuma.(Kada a zubar da kakin zuma a cikin magudanar.) Cire duk sauran kakin zuma kuma a tsaftace da sabulu da ruwa.
3. Yi amfani da Tanda
Wannan yana aiki da kyau idan kuna tsaftace kwantena da yawa a lokaci guda.Yi amfani da wuƙar man shanu ko cokali don goge kakin zuma gwargwadon yiwuwa.Gasa tanda zuwa digiri 180 da layin yin burodin da aka yi da burodi tare da foil ko takarda ɗaya ko biyu na takarda takarda.Sanya kyandir a kan kwanon rufi kuma sanya kwanon rufi a cikin tanda.Kakin zuma zai narke a cikin kusan mintuna 15.Cire daga kwanon rufi kuma sanya a kan wani wuri mai jurewa zafi.Rike akwati da tawul ko tukunyar tukwane, sannan a goge ciki da tawul na takarda.Bari kwandon yayi sanyi, sannan a wanke da sabulu da ruwa.
4. Ƙirƙiri Boiler Biyu
Yi amfani da wuƙar man shanu ko cokali don cire kakin zuma gwargwadon yiwuwa.Sanya kyandir a cikin tukunya ko babban kwano na ƙarfe akan wani wuri mai jure zafi.(Zaka iya sanya tsumman da aka naɗe a ƙarƙashin kyandir don kiyaye shi daga motsi a cikin kwanon rufi.) Zuba ruwan zãfi a cikin tukunyar da ke kewaye da kyandir, tabbatar da cewa bai shiga cikin kwalban kyandir ba.Sanya kwalban a cikin ruwan zafi har sai kakin zuma ya yi laushi.Riƙe tulun a hannu ɗaya kuma a kwance kakin zuma da wuƙar man shanu.Cire akwati daga ruwan, cire kakin zuma, sannan a wanke shi da sabulu da ruwa.
Game da mu
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Idan kuna sha'awar samfuranmu, da fatan za a tuntuɓe mu:
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Lokacin aikawa: Maris 16-2022