Brandy yana daya daga cikin manyan giya a duniya, kuma an taba kiransa "madara ga masu girma" a Faransa, tare da ma'anar ma'anarsa: brandy yana da kyau ga lafiya.
Akwai nau'o'i da yawa na ƙirƙirar brandy kamar haka:
Na farko shi ne: A karni na 16, akwai masu sayar da giya da yawa a kan tashar jiragen ruwa da ke bakin kogin Charente a Faransa, wadanda ke cinikin jirgin ruwa.A lokacin, yaƙe-yaƙe na shanu ya katse kasuwancin barasa sau da yawa a yankin, kuma lalatawar ruwan inabi ya zama ruwan dare gama gari, yana jawo hasara mai tsanani ga ‘yan kasuwa.Bugu da ƙari, ruwan inabi ya ɗauki ƙarin sarari kuma ya fi tsada don jigilar kaya a cikin cikakkun lokuta, wanda ya kara farashin.
Wannan shi ne lokacin da ƙwararren ɗan kasuwa na Faransa ya fito da ra'ayin narkar da farin giya sau biyu, watau a narke shi sau biyu don haɓaka abun ciki na barasa don jigilar kaya.Idan ta kai wata kasa mai nisa, sai a narkar da ita, a gyara ta, a sayar da ita a kasuwa.Ta wannan hanyar ruwan inabi ba zai lalace ba kuma za a rage farashin ƙirƙira.Duk da haka, ruwan inabi mai gauraya shima ya kasance ƙasa ta hanyar ci karo da yaƙi, wani lokaci na dogon lokaci.Duk da haka, ya zama abin mamaki don gano cewa distillate na inabi a cikin ganga bai lalace ba saboda tsawon lokacin wucewa kuma launin ruwan inabin ya canza daga fili da marar launi zuwa kyakkyawan launi na amber mai ƙanshi mai ƙanshi saboda dogon ajiyar ajiya. lokaci a cikin ganga itacen oak.Daga wannan, mun kai ga ƙarshe: ruwan inabi mai cika tururi don samun babban matsayi na ruhohi dole ne a saka shi a cikin ganga na itacen oak bayan wani lokaci na ajiya, zai inganta inganci, kuma ya canza dandano don mutane da yawa suna son shi.Haka aka haifi brandy.
Wata ka'idar ita ce, Sinawa ne suka fara kirkiro brandy a duniya.Li Shizhen ya rubuta a cikin "The Compendium of Materia Medica" cewa, akwai nau'ikan giya na Portuguese iri biyu, wato ruwan inabi da inabi.Abin da ake kira ruwan inabi.Shi ne farkon brandy.Har ila yau, Compendium of Materia Medica ya ce: "Ana yin ruwan inabin inabi ta hanyar dasa inabi, da tursasa su, da kuma amfani da jirgin ruwa don ɗaukar raɓarsu. Wannan hanya ta fara ne a Gaochang, bayan daular Tang ta karya Gaochang, ta bazu zuwa Tsakiyar Tsakiya."Gaochang yanzu ya zama Turpan, wanda ke nuna cewa kasar Sin ta yi amfani da fermentation na innabi don distilling brandy fiye da shekaru 1,000 da suka wuce a lokacin daular Tang.
Daga baya, wannan dabarar ta bazu zuwa yamma ta hanyar siliki.A cikin karni na 17, Faransanci ya inganta a kan tsohuwar fasahar distillation kuma sun yi tukunyar distillation, tukunyar Charente har yanzu, wanda ya zama kayan aiki na musamman don distilling brandy a zamanin yau.Har ila yau Faransawan sun gano tasirin ban mamaki na adana brandy a cikin ganga na itacen oak kuma ba da gangan ba kuma sun kammala aikin yin brandy don samar da ingantacciyar inganci da shahararriyar brandy a farkon wuri.
Ka'idar ta uku ita ce brandy, wanda aka fi sani da "Sarauniyar ruhohi," ta samo asali ne daga Spain.Masanin alchemist ɗan ƙasar Sipaniya kuma likita Arnaud Villeneuve, wanda ya narkar da ruwan inabi don yin ruhu, ya kuma yi amfani da kalmar Latin "Aqua Vitae" ma'ana "ruwa na rai" don suna ruhu.Sunan "Aqua Vitae" yana nufin "ruwa na rayuwa" a cikin Latin.
An gabatar da Brandy zuwa Faransa a ƙarni na 14 da 15, na farko a yankin Armagnac sannan a Bordeaux da Paris a ƙarni na 16.A lokacin, an fassara kalmar "Aqua Vitae" kai tsaye zuwa Faransanci a duk yankuna kuma ana kiranta "Eau de Vie".
Daga nan ne ‘yan kasuwar kasar Holland suka kai wannan giya zuwa Arewacin Turai da Ingila, inda shi ma ya samu karbuwa.
Mutanen yankin Cognac na Faransa kuma ana kiran su "Eaude Vie" ko "Vin Brure" a ma'anar ruwan inabi mai zafi.'Yan kasuwan Holland waɗanda suka fitar da "Eau de Vie" sun fassara sunan zuwa Yaren mutanen Holland a matsayin "Brandewijn" kuma sun sayar da shi a ƙasashen waje.Lokacin da aka sayar wa Ingila, an rage sunan zuwa "Brandy" (Eau de Vie) sannan a hukumance ya canza zuwa "Brandy".Tun daga nan, "Brandy" ya kasance sunan alamar.
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Lokacin aikawa: Janairu-12-2023